Demi Chef — Italian Kitchen in a Luxury Hotel

A luxury hotel in Sydney is looking for a Demi Chef to join its culinary team. This role involves creating delicious dishes while ensuring adherence to health regulations and effective kitchen management. Candidates should hold a Certificate 3 in Commercial Cookery and demonstrate a proactive work ethic in a fast-paced environment. The position offers ample...

A leading luxury hotel chain in Gold Coast is currently seeking a qualified and experienced Part Time Demi Chef to join their culinary team. The role involves working in different areas of the kitchen, ensuring food quality and consistency in a fast-paced environment. Applicants should have experience in luxury hotel kitchens and possess excellent...

At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry. Who we are… A sanctuary of style, Hotel Chadstone Melbourne MGallery...

A prominent hotel in Sydney is seeking a motivated full-time Demi Chef to join their dynamic kitchen team. Responsibilities include preparing high-quality dishes, maintaining hygiene standards, and collaborating with senior chefs. Ideal candidates will have 1-2 years of relevant experience and a passion for the culinary arts. Employee benefits include...

Casual/Temporary Demi Chef – Point Cook, VIC Phoenix Hotel is hiring a Casual/Temporary Demi Chef to join our culinary team at The Phoenix Hotel. We’re looking for someone passionate about food, creativity, and working in a fast‑paced kitchen environment. Key Responsibilities Assist the Chef de Partie in managing a specific section of the kitchen...

A leading luxury hotel group in Melbourne is looking for a Chef de Partie to join their kitchen team. The ideal candidate will have experience as a Demi Chef or Chef de Partie, strong leadership qualities, and a firm grasp of food safety standards. You will play a key role in managing your kitchen section, maintaining the quality of dishes, and providing...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort is seeking a talented Demi Chef to join a prestigious culinary team in Queensland. The role involves supporting high-end menu preparation, maintaining kitchen standards, and fostering junior chefs. Ideal candidates have a Certificate III in Commercial Cookery and experience in upscale kitchens. Enjoy competitive compensation, subsidised...

A luxury hotel in Sydney is seeking a Demi Chef for its renowned kitchen. You will be responsible for ensuring the kitchen operates efficiently and meets service standards while providing guests with exceptional culinary experiences. The ideal candidate has a commercial cookery qualification, 1-2 years of experience, and a passion for gastronomy. This...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...