Demi Chef – Club Millesime: French Kitchen Flair

A luxury hotel in Sydney is seeking a Demi Chef for Club Millesime. The ideal candidate will have a qualification in Commercial Cookery and 1-2 years of experience. Responsibilities include organizing the kitchen and providing exceptional service to guests. This full-time position requires a passion for gastronomy and the ability to work under pressure. Full...

Apply for the Demi Chef | Club Millesime role at Sofitel . Discover the Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning award‑winning outdoor infinity pool,...

Company Description Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge...

Company Description Discover the Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city...

Overview Discover the Sofitel Sydney Darling Harbour offers guests a world of luxury blending French Art de Vivre and local culture. The Flagship hotel features 590 rooms and suites, four bars/restaurants, an outdoor infinity pool, a modern gym, an exclusiveExecutive Lounge and a renowned spa. Outstanding people make it all happen. We are committed to...

A family-friendly club group in Sydney is seeking a passionate Demi Chef/Cook to join their team. This casual position offers a supportive environment and pays above award wages. Candidates should have at least 2 years of kitchen experience and hold relevant trade qualifications. Key responsibilities include preparing menu items, ensuring food quality, and...

DEMI CHEF – Bommie Restaurant / Hamilton Island Yacht Club Bommie Restaurant, Hamilton Island’s hatted dining venue and the signature restaurant of the Hamilton Island Yacht Club, is seeking a passionate and ambitious Demi Chef to join its award‑winning culinary team. Known for exceptional contemporary Australian cuisine crafted from premium seasonal...

Apply for the Club Millesime Manager role at Sofitel . Company Description Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning award-winning outdoor infinity pool, state‑of‑the‑art gym...

Sofitel Broadbeach, Queensland, Australia Company Description Located in the heart of Broadbeach, just steps from the ocean, Sofitel Gold Coast Broadbeach is a five‑star luxury hotel featuring 296 guest rooms and suites, two bars, a restaurant, multi‑level pool, and ten elegant event spaces. Our hotel blends French sophistication with the relaxed charm...

Demi Chef Casual and Permanent Opportunities Available Millers Point, New South Wales, Australia About The Role As a Demi Chef, you will be responsible for the below duties: Consistently create quality products in line with standard recipe cards Deliver an outstanding level of service Multitask and work under pressure without compromising quality About You...