Cook

vor 13 Stunden

North Sydney Council, Österreich NetYourJob Vollzeit

Job Type: Permanent position | Full time position Job Description North Sydney, Full Time, Hospitality Vacancy Listing Dates 2/12/2025 to 30/12/2025 Please Quote Reference Number 14495 BOBKAR HOLDINGS PTY LTD. (t/a: BENE EAT AND DRINK) is currently seeking an experienced and passionate Cook to join their North Sydney team in a full time role (38 hours per week). Applicants must at minimum hold a relevant Certificate IV qualification plus one year full time (or part time equivalent) relevant experience required; or at least three years of relevant experience may substitute for the formal qualifications listed above. Key Responsibilities Checking ingredients for freshness and quality Inspecting vegetables for spoilage, ensuring meat is within use‑by dates. Adjusting and monitoring the heat of ovens, grills, stovetops, and other kitchen equipment Pre‑heating ovens to the correct temperature or lowering grill heat to prevent overcooking. Preparing and cooking a variety of dishes Chopping ingredients, marinating meats, boiling pasta, grilling sausage, tomatoes, capsicums, etc. Adding seasoning and flavourings during the cooking process Adjusting salt, spices, or herbs while simmering soups or sautéing vegetables. Portioning meals and plating dishes attractively with sauces and garnishes Dividing meals into standard serving sizes and adding gravy, dressings, or decorative herbs. Storing ingredients safely in fridges, freezers, or cool room – Labelling containers with date codes and ensuring items are kept at correct temperatures. Preparing meals for customers with specific dietary needs Making gluten‑free dishes, low‑sodium meals, or allergen‑safe plates for customers with allergies. Assisting Chef with menu planning and calculating ingredient quantities when required Helping design specials or estimating how much produce is needed for a busy weekend. Providing guidance and training to junior kitchen staff Teaching knife skills, safe food‑handling procedures, or demonstrating how to prepare signature dishes. Qualifications & Skills Our ideal applicant will also have: Core culinary skills A focus on Food Safety & Compliance Experience in Kitchen Operations Good teamwork & communication Reliability and punctuality Strong attention to detail Ability to work flexible hours (nights, weekends, holidays) Problem‑solving skills and adaptability Passion for food and continuous learning Salary & Benefits A salary of $80,000 plus super per year will be offered to the successful candidate. Apply now through our online application form - #J-18808-Ljbffr

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