Senior Sous Chef — Lead High-Volume Kitchens

A premier sports and events venue is seeking a Sous Chef to join their team at Royal Randwick Racecourse. In this full-time permanent role, you will support the Executive Sous Chef in providing a wide range of culinary offerings from Retail to A-la-Carte Fine Dining. The ideal candidate will have a strong leadership presence, extensive experience in...

A popular sports bar and grill is seeking Head Chefs, Sous Chefs & Chef de Parties to join their Sydney venues. The ideal candidates will have a diploma qualification and 2-3 years of experience in a high-volume kitchen. Responsibilities include preparing quality meals, managing kitchen operations, and ensuring cleanliness and safety standards. This role...

A leading hospitality company is looking for an experienced Sous Chef for The Laneway Social in East End, Melbourne. This hands-on role supports the Head Chef and involves mentoring the kitchen team to ensure service excellence. Candidates must have substantial experience in high-volume kitchens and up-to-date food safety certifications. Additional benefits...

A premier island resort in Queensland is seeking an experienced Sous Chef to oversee kitchen operations at the Pool Terrace Restaurant. The role involves supervising day-to-day services, developing seasonal menus, and training a large kitchen team. The ideal candidate has a Certificate III in Commercial Cookery, a Food Safety Supervisor Certificate, and...

A hospitality venue in Cessnock is seeking a skilled and motivated Sous Chef to join their professional kitchen team. The ideal candidate will possess a Certificate IV in Commercial Cookery and have at least 2 years of experience in a high-volume kitchen. Responsibilities include assisting with food preparation and service, supervising junior staff, and...

A top inflight catering company is seeking a Sous Chef to join their team at Sydney Airport. The position involves planning and directing food preparation, supervising kitchen staff, and ensuring high-quality culinary standards. The ideal candidate will have a strong leadership background in high-volume environments and knowledge of food safety practices....

A renowned Tasmanian museum restaurant is seeking an experienced Sous Chef to lead their kitchen team. The role involves supporting the Head Chef and Executive Chef, supervising kitchen staff, and ensuring high-quality food preparation across various settings. Applicants should have significant kitchen experience, trade qualifications, and a passion for...

A leading aviation catering provider in Australia seeks a full-time Sous Chef to join their Perth Airport team. The ideal candidate will have at least 2 years of experience in a high-volume food production environment and demonstrated leadership in kitchen operations. Responsibilities include planning and directing the kitchen staff, ensuring quality food...

A prominent hospitality group in Brisbane is seeking an experienced Sous Chef or Chef de Parties to lead a high-performing kitchen team in a new modern Thai restaurant. The ideal candidate will have a background in Thai & Asian cuisine and at least 2 years of experience in a senior role. This full-time position offers creative freedom, stable work in a...

A leading entertainment venue in Melbourne is seeking a Sous Chef to drive day-to-day kitchen operations for its new bar and grill opening in January 2026. The ideal candidate will have proven experience in high-volume restaurants, a strong understanding of food safety, and the ability to multi-task. This role offers unmatched growth opportunities in a...