Commis Chef: Live-On Island Resort Kitchen — Meals

A prominent culinary venue in Brisbane is seeking passionate Commis Chefs to join their dynamic team. This role offers flexible employment options—full-time, part-time, or casual—to suit various lifestyles. Ideal candidates will have high-volume culinary experience, a strong knowledge of food safety regulations, and a desire to grow within the...

A leading hospitality destination in Brisbane is seeking passionate Commis Chefs to join their dynamic team. This role offers flexible employment options—full-time, part-time, or casual—to suit various lifestyles. Ideal candidates will have high-volume culinary experience, a strong knowledge of food safety regulations, and a desire to grow within the...

Commis Chef | The Star Brisbane The Star Brisbane is seeking passionate and professional Commis Chefs to join our dynamic team. If you’ve got personality, love working with people and thrive in busy environments, this is your chance to be part of something exciting. Full-time, part-time, or casual - we’ve got options to suit your lifestyle. Why You’ll...

Benefits Annual $1000 SeaLink Employee Travel Allowance 25% off resort dining, retail and spa Access to Employee Training Programs Employee Award Programs Free island K'gari Explorer Tours and ferry trips Maxxia Corporate Benefits (Novated Leasing) Bupa Health Insurance Corporate Benefits Access to the resort pool & staff gym *Conditions and employment...

A renowned Australian resort is seeking experienced Sous Chefs for the revitalised Sails Restaurant. You will support the Head Chef, lead kitchen operations, and ensure high standards in preparing coastal-inspired dishes. Ideal candidates will have experience in high-volume dining, possess a Certificate III in Commercial Cookery, and showcase strong culinary...

A leading island resort company in Sydney is seeking a motivated Chef de Partie to join their culinary team. You will support the kitchen in producing high-quality dishes, supervise junior staff, and ensure compliance with food safety standards. The ideal candidate has at least 4 years of experience, a Certificate III in Commercial Cookery, and a passion for...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

Head Chef – Beachcomber Island Resort, Fiji Start Immediately | $100K AUD + Benefits | Live & Work in Paradise Are you a passionate culinary leader ready for your next adventure? Beachcomber Island Resort in stunning Fiji is seeking an experienced Head Chef to join our team and take charge of our vibrant kitchen operations. About the Role This is a...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

A tropical resort destination in Australia is seeking an experienced Sous Chef to oversee daily kitchen operations at the Rainforest Cafe, serving over 1,200 employees. The successful candidate will lead a small team to create high-quality, nourishing meals while maintaining food safety standards. This role requires a certificate in commercial cookery and a...