Lead Chef

A leading global organization in Queensland is looking for experienced Sous Chefs & Head Chefs for remote site operations. Successful candidates will work on a 14 days on, 7 days off roster, focusing on bulk cooking. Applicants should possess Cert III in Commercial Cookery and have experience in bulk catering environments. The organization offers various...

My Muscle Chef (MYMC) is Australia’s premium fresh ready‑made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth. Since 2013, we have experienced continuous growth & hold enormous...

A leading workforce accommodation provider is seeking experienced Sous Chefs, Head Chefs, or Executive Chefs. You will lead kitchen teams in a high-volume environment, managing all aspects of food service for residents in remote villages. Ideal candidates have a Certificate III in Commercial Cookery and experience in supervising teams. This role offers a...

A local restaurant in Bathurst is seeking a motivated Chef to lead kitchen operations. Responsibilities include overseeing food quality, planning menu items, managing costs, and ensuring food safety standards. Ideal candidates will hold a Certificate III in Commercial Cookery or equivalent and have hands-on experience in busy kitchens, particularly with Thai...

$92,000 – $98,000 + Super + Performance Bonuses Roshni by Raj in Mackay are seeking an experienced, driven Head Chef to take full leadership of a fast-paced, high-volume Modern-ish Indian Fusion kitchen in one of North Queensland’s busiest dining destinations . This is a hands-on leadership role for a chef who thrives under pressure, leads from the...

Lead the kitchen operations across two high-performing, community-loved venues Hands-on leadership role with creative menu input and strong operational support Excellent salary package + autonomy + regional lifestyle benefits About the Company These venues are well-established, community-focused pubs known for their welcoming atmosphere, quality food, and...

A leader in workforce accommodation in Mackay Regional, Australia, is seeking skilled kitchen leaders, including Sous Chefs and Executive Chefs, to oversee kitchen teams in a remote village setting. The role involves managing food service for guests, ensuring compliance with food safety standards, and leading a dedicated team in a fast-paced environment....

Responsibilities Support the Head Chef in leading a skilled kitchen team. Contribute to menu development and ensure consistency in a fast‑paced venue. Be part of a workplace that values quality and teamwork. About the Company This company has a proud history shaped by dedicated individuals and community organisations. Over time, it has evolved to meet...

A leader in workforce accommodation is seeking skilled kitchen leaders, including Sous Chefs and Executive Chefs, to oversee kitchen teams in Mackay Regional, Australia. This role involves managing food service for guests, ensuring compliance with food safety standards, and leading a dedicated team in a fast-paced environment. Competitive salaries begin at...

HEAD CHEF – Events, Functions, Weddings & Corporate Catering / Hamilton Island Hamilton Island is seeking a dynamic and experienced Head Chef to lead culinary delivery across our expansive Events & Conventions portfolio. From elegant weddings and corporate retreats to large-scale events like Hamilton Island Race Week and The Great Barrier Feast, this is a...