Seasoned Sous Chef: Lead Kitchen, Menus

A prominent hotel group in Gladstone Regional is seeking an experienced Sous Chef to join their team on a part-time basis. Responsibilities include menu creation, overseeing kitchen performance, and ensuring compliance with health regulations. Candidates should possess Certificate III in Cookery and have at least two years of Sous Chef experience. The role...

A leading hospitality group in Gladstone Regional seeks an experienced Sous Chef for a part-time role. You will work closely with the Head Chef, overseeing kitchen operations and supporting team members. Ideal candidates will have a Certificate III in Cookery and at least two years of experience. The position includes responsibilities like menu creation and...

Sous Chef – The Queens Hotel Gladstone Be part of a $10 million transformation. A new kitchen. A new era. Your next big career move. The Queens Hotel Gladstone is undergoing one of Central Queensland’s most exciting hospitality redevelopments — a complete $10 million transformation across our dining, bar, accommodation, and entertainment experiences....

A leading hotel resort in Queensland is seeking an experienced Sous Chef to join their team. You will lead the kitchen team, oversee operations, and ensure high standards of food quality and safety. Ideal candidates should hold a Certificate III in Cookery and have extensive Sous Chef experience. The role offers opportunities for career growth and benefits...

Position Overview Oaks Gladstone Grand Hotel is looking for an experienced and passionate Sous Chef to join our team on a part‑time basis. Working closely with the Head Chef, this role is responsible for culinary dish formulation and providing guidance to the kitchen and restaurant teams. Key Responsibilities Work alongside, direct and support kitchen team...

A leading hospitality organization in Mackay Regional seeks an experienced Sous Chef to work closely with the Head Chef. This role involves overseeing kitchen operations, ensuring food quality, and managing a busy team. The ideal candidate has strong culinary skills, a passion for quality, and the ability to lead and mentor staff under pressure. Join a...

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the...

Job Description Oaks Gladstone Grand Hotel are looking for an experienced and passionate Sous Chef to join our team on a part‑time basis. Working closely with the Head Chef, this position will be responsible for the formulation of culinary dishes, whilst supervising and providing guidance to the kitchen and restaurant teams. Key Responsibilities Work...

A leading global accommodation provider in Australia is seeking a passionate Sous Chef to oversee kitchen operations and lead a talented team. The role requires extensive experience, strong leadership, and the ability to work under pressure in a fast-paced environment. A Certificate III in Cookery is essential. The position offers varied shifts, career...

A prominent hospitality group is seeking an experienced Sous Chef to join their team at Oaks Gladstone Grand Hotel on a part-time basis. This role involves collaborating with the Head Chef to create culinary dishes and leading the kitchen team towards excellence. Candidates should possess Certificate III in Cookery and have at least two years of experience....