Sous Chef
vor 4 Wochen
Sous Chef – The Queens Hotel Gladstone Be part of a $10 million transformation. A new kitchen. A new era. Your next big career move. The Queens Hotel Gladstone is undergoing one of Central Queensland’s most exciting hospitality redevelopments — a complete $10 million transformation across our dining, bar, accommodation, and entertainment experiences. As part of this evolution, we are expanding our culinary team and preparing to unveil a brand‑new commercial kitchen designed to deliver premium, modern Australian dining at scale. We are now seeking a talented and driven Sous Chef to join our leadership team and help shape the next chapter of Gladstone’s most iconic venue. About the Role As our Sous Chef, you will play a pivotal role in the day‑to‑day culinary operations of our high‑volume, multi‑outlet venue. Working closely with the Head Chef, you will drive consistency, quality, and creativity across all menus — from our elevated pub classics to premium sports‑bar dining. This is a full‑time leadership position suited to someone who thrives in a fast‑paced kitchen and wants to grow with a venue that’s rapidly expanding. ️ What You’ll Be Doing Supporting the Head Chef in all areas of kitchen operations Leading food preparation, cooking, and high‑quality plating standards Ensuring consistency across all dishes and maintaining premium presentation Championing food safety, hygiene, and WHS compliance Mentoring and developing junior kitchen staff Assisting with menu development, cost management, and recipe creation Helping prepare the kitchen team for the launch of our brand‑new culinary space ⭐ What We’re Looking For Experience as a Sous Chef or strong background as a Senior/Commis Chef ready to step up Culinary qualifications or equivalent professional experience Strong knowledge of modern Australian cuisine, cooking techniques, and presentation High attention to detail with a passion for premium hospitality Ability to thrive in a busy, high‑volume kitchen Strong communication and leadership qualities Flexibility to work nights, weekends, and public holidays What We Offer At The Queens Hotel Gladstone, you're not just taking a job — you’re joining a venue on the rise. Our redevelopment is creating new opportunities, new career pathways, and a culinary program designed to elevate Gladstone’s dining scene. You’ll enjoy: Competitive salary based on experience A brand‑new, state‑of‑the‑art kitchen (opening soon) Opportunities for career growth as we expand into new venues and retail outlets Ongoing training, development, and leadership support A fun, professional, and ambitious hospitality culture Being part of a flagship venue that’s setting a new standard in regional dining About Us The Queens Hotel Gladstone is a landmark hospitality venue undergoing a major transformation — including new dining concepts, a luxury sports bar, retail liquor expansions, revamped accommodation, and a strengthened culinary program. Our mission is simple: deliver exceptional experiences, every day, for every guest. We are passionate, people‑focused, and committed to building a high‑performing team that grows with us. Ready to Join the Transformation? If you’re an ambitious Sous Chef looking for a fresh challenge and the chance to help shape a brand‑new kitchen and dining direction, we want to hear from you. Apply now and become part of Gladstone’s most exciting hospitality redevelopment. #J-18808-Ljbffr
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