Full Time Sous Chef

A vibrant hospitality venue in Mackay is looking for a talented Sous Chef to join their energetic kitchen team. The ideal candidate will have 3-5 years of experience in a professional kitchen and at least 12 months as a Sous Chef. Responsibilities include ensuring the delivery of quality and innovative food in a fun, family-like atmosphere. This full-time...

Responsibilities Support the Head Chef in leading a skilled kitchen team. Contribute to menu development and ensure consistency in a fast‑paced venue. Be part of a workplace that values quality and teamwork. About the Company This company has a proud history shaped by dedicated individuals and community organisations. Over time, it has evolved to meet...

About the Company: This company has a proud history shaped by dedicated individuals and community organisations. Over time, it has evolved to meet modern standards while maintaining a strong commitment to quality service and a welcoming environment. Today, they continue to focus on delivering exceptional experiences and fostering a culture of professionalism...

Sous Chef – The Queens Hotel Gladstone Be part of a $10 million transformation. A new kitchen. A new era. Your next big career move. The Queens Hotel Gladstone is undergoing one of Central Queensland’s most exciting hospitality redevelopments — a complete $10 million transformation across our dining, bar, accommodation, and entertainment experiences....

Overview Shamrock Hotel is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced...

We are looking for experienced and talented Head Chef's/Sous Chef to join our dynamic teams across multiple venues in the Toowoomba region, Queensland. In this full-time role, you will be responsible for leading and managing the kitchen operations, ensuring the highest standards of food quality and customer satisfaction. What you'll be doing Oversee and...

A prominent hotel group in Gladstone Regional is seeking an experienced Sous Chef to join their team on a part-time basis. Responsibilities include menu creation, overseeing kitchen performance, and ensuring compliance with health regulations. Candidates should possess Certificate III in Cookery and have at least two years of Sous Chef experience. The role...

A leading hospitality provider in Queensland is seeking an experienced Sous Chef to support the Head Chef and manage kitchen operations. The role involves leading a team and ensuring food quality in a dynamic environment. Ideal candidates will have a strong culinary background and leadership skills, along with a passion for excellence. This position offers...

Head Chef (BBBH7928) Mackay, Australia Salary: AUD80000 - AUD per annum + super and tips Sous & Head Chef Opportunities – Across ACT, NSW & QLD! Are you looking for a fresh start in 2026? We’re seeking professional, experienced and passionate Sous Chefs and Head Chefs for exciting permanent opportunities across New South Wales and Queensland . Whether...

A leading hospitality organization in Mackay Regional seeks an experienced Sous Chef to work closely with the Head Chef. This role involves overseeing kitchen operations, ensuring food quality, and managing a busy team. The ideal candidate has strong culinary skills, a passion for quality, and the ability to lead and mentor staff under pressure. Join a...