head chef and chef the partie for authentic Italian restaurant
vor 3 Wochen
Head Chef and Chef de Partie for Authentic Italian Restaurant Location: South Fremantle, WA Classification: Hospitality & Tourism / Chef Work Type: Full Time Welcome to NONNA'S , South Fremantle's home for authentic Italian cuisine . We are a highly regarded, established local restaurant, passionately dedicated to delivering traditional, heart‑warming Italian dishes made with the freshest, highest‑quality ingredients. We are expanding our team and seeking two talented professionals to join our kitchen brigade. Head Chef Salary Range: $95,000 - $105,000 + Super (DOE). Salary will be discussed further during the interview process. Key Responsibilities Culinary Leadership: Being hands‑on and actively cooking during service, leading by example. Menu Development: Creation of new dishes and exciting seasonal menus that maintain our authentic Italian identity. Financial Management: Comprehensive food costing, meticulous cost control, and managing kitchen administration. Team & Roster: Creating the kitchen roster and overseeing training, performance, and overall responsibility of all kitchen employees. Quality & Compliance: Ensuring stringent quality control, food safety, and health regulations are strictly adhered to. Supplier Relations: Establishing and maintaining strong professional relationships with all food suppliers. Requirements for Head Chef Proven experience in a Head Chef or Senior Sous Chef role, ideally within an authentic Italian environment. Exceptional culinary skills with extensive knowledge of traditional Italian techniques. Chef de Partie We are looking for a skilled and energetic Chef de Partie to take ownership of a key station in our kitchen. You will work closely with the Head Chef, contributing to the high standards of execution and consistency we are known for. Key Responsibilities Managing and running a designated station (e.g., Pasta, Grill) efficiently during all services. Preparation of all 'mise en place' to the highest standard. Maintaining strict hygiene and cleanliness protocols for your section. Working collaboratively with the rest of the kitchen team. Proven experience as a Chef de Partie or strong Demi Chef in a busy, high‑quality restaurant. Ability to work efficiently, cleanly, and calmly under pressure. A positive attitude and passion for Italian food are essential. If you are a passionate and dedicated chef ready to join a team that values authentic food and professional excellence, we encourage you to apply Please specify in your application which role you are applying for (Head Chef or Chef de Partie). How to Apply Please send your resume and cover letter to the email address provided on our website. Include which role you are applying for. Your application will include the following questions: Which of the following statements best describes your right to work in Australia? How many years of experience do you have as a Head Chef? Do you have experience as a chef within a fine dining restaurant? Which of the following culinary arts qualifications have you obtained? Do you have experience as a chef in a high‑volume restaurant? Do you hold a current Food Safety Supervisor certificate? Do you have experience with menu planning & costing? Do you have experience training & managing kitchen staff? #J-18808-Ljbffr
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