Head Chef — Lead Kitchen, Seasonal Menus

A leading café brand in Surry Hills is seeking a Head Chef to lead their dynamic kitchen. The role involves crafting seasonal menus, overseeing kitchen operations, and inspiring a dedicated team. Candidates should possess strong leadership skills and a passion for seasonal produce. The workplace emphasizes creativity, sustainability, and community...

A local restaurant in New South Wales is looking for an experienced Head Chef to join their vibrant culinary team. You will lead kitchen operations, develop seasonal menus, and maintain exceptional food quality. The ideal candidate should have a strong background in Australian and Mediterranean cuisine, alongside leadership skills. This full-time position...

A Greek-inspired restaurant is seeking an experienced Head Chef to lead its kitchen team in Melbourne. You will create seasonal menus that showcase Mediterranean flavours and oversee all kitchen operations, ensuring high food quality and compliance with safety standards. This role requires strong leadership and communication skills, along with a passion for...

A notable brewing company in Melbourne is seeking an organized Head Chef for their new Brewery Tap Room. This leadership role requires managing a full kitchen brigade and creating innovative seasonal menus. Ideal candidates will have significant experience in kitchen management, cost control, and staff training. This position offers an attractive bonus...

A prestigious hotel and restaurant in Yering, Victoria, is seeking an experienced Head Chef to lead the culinary team. The role involves overseeing kitchen operations, developing seasonal menus, and managing a team of skilled chefs. Candidates should have over 5 years of experience in a senior culinary role, with strong leadership and communication skills. A...

A restaurant in Sandgate is seeking a hands-on Head Chef to lead its kitchen and create exceptional dishes that celebrate community dining. This role involves crafting seasonal menus and mentoring kitchen staff while ensuring the highest standards of food safety and quality. The ideal candidate has a proven track record in managing busy kitchen teams and a...

M&G Hotel Group is proudly South Australian owned, with hotels and apartments across Australia in both regional and metropolitan areas. We are committed to providing high quality, comfortable, and affordable accommodation for both the corporate and leisure markets. In the beautiful coastal town of Whyalla, our Comfort Inn Whyalla proudly features Restaurant...

A leading restaurant in Tasmania is seeking a passionate Head Chef to oversee dinner service and lead a skilled team. This role involves developing seasonal menus that highlight the best local produce while ensuring high standards of food quality and presentation. The position offers relocation assistance, including sponsorship and accommodation, making it...

A leading restaurant in Tasmania is looking for a passionate Head Chef to oversee dinner service and lead a skilled team. You will be responsible for developing seasonal menus that highlight Tasmania's best produce while ensuring the restaurant maintains its high standards. The position offers relocation assistance, including sponsorship and accommodation,...

A leading café in Hobart is seeking an experienced Head Chef or Senior Chef to lead the kitchen and shape its culinary direction. This full-time role involves overseeing food preparation, developing seasonal menus, and managing the kitchen team while ensuring compliance with food safety standards. The ideal candidate will have experience in a high-quality...