Senior Fusion Kitchen Leader for High-Volume Service

A leading hospitality group is seeking an experienced Chef to lead kitchen operations at a vibrant dining venue in Wantirna South. Responsibilities include preparing high-quality dishes, supervising staff, and ensuring food safety standards. The ideal candidate holds a Certificate IV in Commercial Cookery and has experience in high-volume settings....

A leading cultural institution in Hobart is seeking an experienced Senior Pastry Chef to lead a dynamic team in producing high-quality contemporary pastries. You will oversee all aspects of pastry production and presentation across multiple venues. The ideal candidate will have substantial experience in a high-volume kitchen, showcasing creativity and...

A new restaurant in Melbourne is seeking an experienced Head Chef to lead the kitchen and shape the menu. The role requires strong Cantonese cooking skills and creativity to develop modern fusion dishes. Responsibilities include overseeing kitchen operations, training staff, and ensuring food quality and safety standards. This is a unique opportunity to...

A premier venue in Perth is seeking an Executive Chef to lead a high-volume kitchen. This hands-on leadership role involves coaching a large team, ensuring high-quality service, and refreshing classic dishes with modern techniques. Candidates should have proven experience as a Head or Executive Chef in similar settings and possess strong organizational and...

A prominent café in Melbourne is seeking a seasoned Head Chef to lead its bustling kitchen. The ideal candidate has at least 6 to 8 years of experience in a high-volume environment, exceptional leadership skills, and a flair for modern café cuisine. You will oversee all kitchen operations, ensuring quality and consistency, while also collaborating closely...

A reputable restaurant in Castle Hill is hiring a Casual/Temporary Chef Cook to manage kitchen operations and ensure quality food preparation. The ideal candidate will have 2-3 years of experience in high-volume kitchens, excellent multitasking skills, and flexibility to work evenings and weekends. Join a dynamic team where you can excel in a friendly...

A rural public health service provider in Victoria is seeking a motivated Chef for a permanent full-time role. Responsibilities include preparing and cooking food to the highest possible standard while maintaining kitchen hygiene. Applicants should have relevant qualifications such as Certificate III/IV in Commercial Cookery, and experience in high-volume...

Grande Kitchen & Bar is a brand-new Latin American fusion restaurant opening soon in Berwick, and we’re building an energetic, passionate team to bring bold flavours, great hospitality, and a vibrant dining experience to life. If you want to be part of an exciting new venue from day one — this is your chance. Full time/part time/casual positions...

A prestigious cultural institution in Brisbane is seeking a passionate Commis Chef to join its dynamic culinary team. In this role, you will prepare high-quality dishes and assist senior chefs, all while ensuring compliance with safety regulations. Ideal candidates should have experience in a high-volume kitchen and a strong passion for food. This position...

A new pub-style venue is seeking an experienced Head Chef in Melbourne Airport to lead the kitchen team. This full-time role requires overseeing service operations, training staff, managing supplies, and ensuring high standards of food safety and quality. Candidates should have previous experience in similar settings, excellent leadership skills, and the...