Junior Sous Chef

vor 6 Stunden

City of Parramatta Council, Österreich Novotel Vollzeit

Are you a driven and talented chef ready to step up in your culinary career? Novotel Sydney Parramatta is seeking a passionate and dedicated Junior Sous Chef to join our dynamic and energetic kitchen team Located just minutes from Parramatta CBD, our hotel caters to a diverse mix of business and leisure guests. We're looking for chefs who are ready to bring creativity, energy and precision to every service. Key Responsibilities: Lead and support the team across breakfast, lunch, dinner, and event service Prepare, cook, and present dishes to brand and quality standards Assist with training and mentoring junior chefs Manage daily prep, stock levels and ordering requirements Contribute ideas to menu development and seasonal offerings Ensure smooth kitchen operations during service Maintain high standards of food safety, hygiene, and WHS compliance What We’re Looking For: A qualified chef (Cert III or higher) with experience as a CDP or above Strong cooking skills across multiple sections A positive leader with excellent communication skills Ability to thrive in a fast-paced environment and remain calm under pressure Strong attention to detail and a genuine passion for food Previous hotel or high-volume kitchen experience is highly regarded What You’ll Bring to the Role: A commitment to maintaining high presentation and service standards Flexibility to work various shifts, including evenings, weekends, and public holidays A collaborative mindset and willingness to support the broader team If you’re ready to be part of an energetic team and deliver outstanding hospitality experiences, we’d love to hear from you Apply now to join Novotel Sydney Parramatta and take the next step in your hospitality career. #J-18808-Ljbffr

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