Lead Pub Chef: Seasonal Menus

A local hospitality venue in NSW is seeking an experienced Kitchen Leader to manage the daily operations of their busy pub kitchen. Responsibilities include designing seasonal menus that incorporate local produce, maintaining food quality and safety standards, and building a strong kitchen team. The ideal candidate will have a proven background in kitchen...

Ready to take the reins of a buzzing Inner West kitchen and put your stamp on a much-loved local? The Salisbury Hotel is on the hunt for a dynamic, creative and hands‑on Head Chef to lead our high‑performing team and elevate our pub classics with fresh, seasonal flair. This is a chance to drive an exciting food offering across a family‑friendly local,...

A leading café brand in Surry Hills is seeking a Head Chef to lead their dynamic kitchen. The role involves crafting seasonal menus, overseeing kitchen operations, and inspiring a dedicated team. Candidates should possess strong leadership skills and a passion for seasonal produce. The workplace emphasizes creativity, sustainability, and community...

A local restaurant in New South Wales is looking for an experienced Head Chef to join their vibrant culinary team. You will lead kitchen operations, develop seasonal menus, and maintain exceptional food quality. The ideal candidate should have a strong background in Australian and Mediterranean cuisine, alongside leadership skills. This full-time position...

A leading community organization based in Port Macquarie is seeking an energetic and passionate Head Chef to lead their kitchen team. This role entails developing creative seasonal menus and ensuring quality in food preparation while fostering a collaborative culture among a talented team. The ideal candidate will have a solid leadership background, be...

A local cafe in Oran Park is seeking a full-time Head Chef passionate about food presentation and hygiene. The ideal candidate will possess over 4 years of experience in a busy cafe environment and be able to plate food to a high standard. Responsibilities include preparing and presenting dishes, maintaining high hygiene standards, and contributing to...

A leading hospitality organization in Port Macquarie is seeking a passionate Head Chef to lead a dynamic team. In this role, you will develop creative seasonal menus, ensure high quality and safety standards, and inspire your team to provide memorable dining experiences. The ideal candidate will have strong leadership skills and a passion for culinary...

A modern Australian restaurant in Ballina is seeking an experienced Chef to create seasonal menus and maintain high cooking standards. The ideal candidate will have a passion for local produce, strong culinary skills, and the ability to thrive in a fast-paced environment. This full-time role offers a competitive salary between $70,000 and $85,000, along with...

A vibrant local hotel is seeking a Head Chef to lead its culinary team at the Raby Rose Hotel. You will creatively develop menus that combine traditional pub favorites with modern innovations while fostering a supportive and energetic kitchen environment. The ideal candidate will excel in managing kitchen operations, budgets, and seasonal produce, all while...

Metropolitan Hotel Maitland – Maitland NSW Lead the day to day operation of a busy pub kitchen Design and develop seasonal menus that balance signature pub favourites with creative specials Champion local and paddock to plate produce, including our own farm raised beef Maintain consistently high standards of food quality, presentation and speed of service...