Lead Pub Kitchen Chef: Seasonal Menus

Metropolitan Hotel Maitland – Maitland NSW Key Responsibilities Lead the day to day operation of a busy pub kitchen Design and develop seasonal menus that balance signature pub favourites with creative specials Champion local and paddock to plate produce, including our own farm raised beef Maintain consistently high standards of food quality, presentation...

A leading café brand in Surry Hills is seeking a Head Chef to lead their dynamic kitchen. The role involves crafting seasonal menus, overseeing kitchen operations, and inspiring a dedicated team. Candidates should possess strong leadership skills and a passion for seasonal produce. The workplace emphasizes creativity, sustainability, and community...

A Greek-inspired restaurant is seeking an experienced Head Chef to lead its kitchen team in Melbourne. You will create seasonal menus that showcase Mediterranean flavours and oversee all kitchen operations, ensuring high food quality and compliance with safety standards. This role requires strong leadership and communication skills, along with a passion for...

A local restaurant in New South Wales is looking for an experienced Head Chef to join their vibrant culinary team. You will lead kitchen operations, develop seasonal menus, and maintain exceptional food quality. The ideal candidate should have a strong background in Australian and Mediterranean cuisine, alongside leadership skills. This full-time position...

Metropolitan Hotel Maitland – Maitland NSW Lead the day to day operation of a busy pub kitchen Design and develop seasonal menus that balance signature pub favourites with creative specials Champion local and paddock to plate produce, including our own farm raised beef Maintain consistently high standards of food quality, presentation and speed of service...

A vibrant local hotel is seeking a Head Chef to lead its culinary team at the Raby Rose Hotel. You will creatively develop menus that combine traditional pub favorites with modern innovations while fostering a supportive and energetic kitchen environment. The ideal candidate will excel in managing kitchen operations, budgets, and seasonal produce, all while...

A notable brewing company in Melbourne is seeking an organized Head Chef for their new Brewery Tap Room. This leadership role requires managing a full kitchen brigade and creating innovative seasonal menus. Ideal candidates will have significant experience in kitchen management, cost control, and staff training. This position offers an attractive bonus...

A leading community organization based in Port Macquarie is seeking an energetic and passionate Head Chef to lead their kitchen team. This role entails developing creative seasonal menus and ensuring quality in food preparation while fostering a collaborative culture among a talented team. The ideal candidate will have a solid leadership background, be...

A restaurant in Sandgate is seeking a hands-on Head Chef to lead its kitchen and create exceptional dishes that celebrate community dining. This role involves crafting seasonal menus and mentoring kitchen staff while ensuring the highest standards of food safety and quality. The ideal candidate has a proven track record in managing busy kitchen teams and a...

A popular local pub in Australia is seeking an experienced Head Chef to lead their vibrant kitchen team. This role offers the chance to create innovative menu items, manage kitchen operations, and ensure high standards of food safety and quality. The ideal candidate will have 3–5 years of experience in a similar role and a passion for inspiring their team...