Head Chef | Seasonal Menus

vor 3 Wochen


NewcastleMaitland, Österreich Metropolitan Hotel Maitland Vollzeit

Metropolitan Hotel Maitland – Maitland NSW Key Responsibilities Lead the day to day operation of a busy pub kitchen Design and develop seasonal menus that balance signature pub favourites with creative specials Champion local and paddock to plate produce, including our own farm raised beef Maintain consistently high standards of food quality, presentation and speed of service Manage ordering, stock control, COGs and GP targets Build and manage a strong kitchen team including recruiting, training, rostering and mentoring Ensure the kitchen meets all Food Safety, WHS and cleanliness standards Work closely with venue management on specials, events and promotions #J-18808-Ljbffr


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