Head Chefs, Sous Chefs
vor 3 Wochen
Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous Chef and Chef de Parties to become a pivotal part of our expanding team. What are we looking for A hard‑working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our New South Wales venues We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high‑volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to TGI Friday's standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance. Salary: $70,000 to $90,000 per year What will you be doing on a daily basis? Ensuring all meals are cooked TGI Friday's Way. Following our national recipes & plating guides. Ensuring all meals are served as quickly as possible and are of the highest quality every time. Food safety and hygiene are extremely important to us; our kitchen is always sparkling clean and well organised. Adhering to all food preparation and cleanliness guidelines is a must. Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef. Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO’s (limited time offers) ideas. Requirements Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role. 2-3 years of relevant work experience required for this role. #J-18808-Ljbffr
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Lead, Sous
vor 3 Wochen
Newcastle-Maitland, Österreich TGI Fridays VollzeitA popular casual dining restaurant in Newcastle-Maitland seeks experienced Head Chefs and Sous Chefs to deliver high-quality food in a vibrant kitchen environment. Candidates should possess a diploma or relevant experience and demonstrate a commitment to food safety and exceptional guest service. The role involves managing kitchen operations while...
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Head Chef
vor 3 Wochen
Newcastle City Council, Österreich ConceptCo VollzeitThe Role As Head Chef, you'll be responsible for the overall management of the kitchen, menu development, team leadership, cost control, and ensuring consistent high standards of food quality and presentation. You'll have the opportunity to shape the culinary direction of one of Newcastle's most exciting venue. Key Responsibilities Lead and inspire a skilled...
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Junior Sous Chef
vor 3 Wochen
Newcastle City Council, Österreich Bendigo Advertiser VollzeitJob Title Junior Sous Chef Company Overview Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the...
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Pub Kitchen Lead: Head Sous Chef
vor 13 Stunden
Newcastle City Council, Österreich Frontline Hospitality Northern NSW VollzeitA medium-volume pub kitchen operator is seeking an experienced Head Chef or strong Sous Chef to lead kitchen operations. Responsibilities include overseeing service and team performance, driving menu development, and managing stock control. Ideal candidates will have 3+ years of relevant experience, strong leadership skills, and a passion for quality...
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Head Chef
vor 13 Stunden
Newcastle-Maitland, Österreich at VollzeitPassionate Head Chef for Newcastle's Mediterranean Gem Are you a culinary leader with a passion for Mediterranean cuisine? Join our exquisite team as the Head Chef at Blanca Honeysuckle, a sophisticated dining sanctuary where innovation meets tradition. About Us Blanca Honeysuckle is not just a restaurant; it's a culinary oasis that transports diners to the...
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Sous Chef
vor 3 Wochen
Newcastle City Council, Österreich IRIS hotel group VollzeitSous Chef / Chefs / Cooks - Newcastle / Hunter Sous Chefs/Chefs/Cooks - Newcastle & Hunter Area We are looking for a determined and passionate Sous Chef for Cams Wharf Tavern and multiple Chefs of various levels to join our team at the Iris Hotel Group. Iris Hotel Group is looking to fill multiple positions available within our Hotels in Newcastle and Hunter...
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Chef de Partie, Bistro Kitchen
vor 12 Stunden
Newcastle City Council, Österreich Atlas People & Atlas Chefs VollzeitA regional catering company is looking for a trade qualified chef in Newcastle, NSW. The ideal candidate will have at least three years of experience and will run the kitchen during the Head Chef's days off. Responsibilities include showcasing culinary skills in a bistro-style environment. The position offers accommodation and transport along with an...
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Newcastle City Council, Österreich Atlas People & Atlas Chefs VollzeitA regional catering company in Newcastle NSW is seeking a trade qualified chef with at least three years' experience. The role involves running the kitchen on the Head Chef's days off and showcasing culinary skills in a bistro-style setting. Candidates should possess a strong work ethic, excellent communication skills, and a positive attitude. Benefits...
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Chef De Partie
Vor 7 Tagen
Newcastle City Council, Österreich Atlas People & Atlas Chefs VollzeitTHE TRUSTEE FOR THE GRAMPIANS TRUST – Newcastle NSW This new role offers a chance to work in a vibrant regional environment, pairing creativity with opportunity for career progression. Responsibilities You will work alongside the Head Chef and be required to run the kitchen regularly on their days off. The venue serves bistro style and full menu food,...
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Sous Chef | $85K + Sup | Immediate start
vor 13 Stunden
Newcastle City Council, Österreich Frontline Hospitality Northern NSW VollzeitAbout the Role Take responsibility for the operations of a medium‑volume pub kitchen. You'll lead the team with confidence, maintain excellent food standards, and ensure smooth service delivery while working closely with venue management. Key Responsibilities Oversee all kitchen operations, service, and team performance Lead, train, and develop a strong...
