Chef de Partie – Bistro Kitchen, Career Growth + Perks

A modern Australian bistro is seeking a qualified Senior Chef / Chef de partie for its Dunkirk Hotel venue. The role requires at least 2 years of experience in a busy kitchen, with an emphasis on innovation and taste in dish preparation. Candidates should possess a Certificate IV in Commercial Cookery and demonstrate excellent leadership and communication...

An exciting opportunity has become available for a passionate and motivated Chef de Partie or Junior Sous Chef to join a well-established hospitality venue in the Barossa Valley. This role is ideal for a talented chef seeking stability, variety, and the chance to grow their skills within a supportive and dynamic team. The Company This thriving Barossa Valley...

A modern bistro and wine bar in Melbourne is seeking an experienced Chef de Partie to join their kitchen team. You will be responsible for the preparation and service of high-quality food, maintain kitchen operations standards, and contribute to a positive workplace culture. This role offers career progression and a supportive team environment. Passion for...

A leading hospitality company in Maitland City Council seeks several talented Casual Chef de Parties to join the culinary team at Oaks Cypress Lakes Resort. The role involves collaborating with kitchen staff, cooking high-quality meals, and presenting beautifully crafted dishes. The ideal candidate should have a Certificate III in Commercial Cookery and...

Knife Grill Co Pty Ltd looking for a qualified Senior Chef / Chef de partie to join the team at Dunkirk Hotel. We are a bistro and function venue serving decent volume of modern Australian meals. We operate multiple venues across Sydney. This is a busy position and will require an applicant who has previous experience in a similar role and cuisine. We value...

A local bistro and sports bar in Werribee is looking for an experienced Chef de Partie to join their kitchen team full-time. The role involves high-quality meal preparation, maintaining food control, and working closely with a cohesive team. Ideal candidates are passionate about food, reliable, and flexible with working hours, including nights and weekends....

A leading hospitality group in Sydney is seeking a Full-Time Chef de Partie to join their team at Loulou Bistro. This role involves ensuring high standards of food preparation and hygiene, while being part of a dynamic kitchen environment. The ideal candidate will have commercial kitchen experience and at least 2 years in fine dining. The position offers...

A local hospitality group is seeking experienced Chefs de Partie (CDPs) to join their kitchen team in Coffs Harbour. Responsibilities include food preparation, supervising junior chefs, and ensuring quality standards are maintained. Candidates must have at least 1 year of experience in a high-volume kitchen and a passion for delivering excellent food and...

Full Job Description Be part of the team at Loulou , our French all‑day Bistro, Boulangerie and Traiteur, with locations in Sydney's CBD (opened mid‑July) and our established home in Milsons Point. We are all about the very best breads, croissants and other viennoiserie, charcuterie and fromage – creating a true taste of France in Sydney. The Company...

Overview Elwood Bathers is a restaurant, bar and events venue with flawless views across Port Philip Bay. We pride ourselves on our menu which includes locally sourced, classic bistro cuisine and a wine list which features some of Victoria's finest producers. Our 130 seat restaurant currently includes a private dining room, events space, outdoor terrace, bar...