Chef de Partie — Fine Dining, Sundays Off

A prestigious restaurant in Sydney is seeking a polished Chef De Partie for a high-impact role focused on fine-dining events. Ideal candidates must have a proven background in Asian cuisines and excel in guest interactions, menu design, and kitchen execution. The role requires strong communication skills, flexibility for various events, and adherence to...

A premier dining establishment in Melbourne is seeking an experienced Chef de Partie to manage a section in a dynamic kitchen. This role involves overseeing daily operations, mentoring junior chefs, and ensuring high standards of food quality and safety. The ideal candidate will have over 2 years of experience in fine dining, a passion for culinary...

A luxury resort in Australia is seeking a skilled Chef de Partie to join its culinary team. This role offers the chance to work in a prestigious environment with fine dining experiences. Candidates must have a Certificate III in Commercial Cookery and at least 2 years of experience in a similar role. Perks include competitive salary, subsidised...

Chef de Partie - The Sundays, Hamilton Island - live on role Hamilton Island Enterprises – Sydney CBD NSW Chef de Partie – Catseye Pool Club | Hamilton Island Join the culinary team at one of Hamilton Island’s most exciting dining destinations. Overlooking sparkling turquoise waters, Catseye Pool Club at The Sundays offers modern Australian cuisine and...

A leading fine-dining restaurant in Mosman is looking for a skilled Chef de Partie to join their dynamic kitchen team. This role offers opportunities for career progression and involves delivering high-quality food while maintaining food safety standards. Candidates should have a passion for Italian cuisine and a diploma qualification. Immediate start...

Full Job Description Be part of the team at Loulou , our French all‑day Bistro, Boulangerie and Traiteur, with locations in Sydney's CBD (opened mid‑July) and our established home in Milsons Point. We are all about the very best breads, croissants and other viennoiserie, charcuterie and fromage – creating a true taste of France in Sydney. The Company...

A leading hospitality group in Sydney seeks a Chef de Partie to manage kitchen operations at Osteria Luna or The Charles. Candidates should have qualifications in Commercial Cookery, 2+ years in fine dining, and strong leadership skills. Join a dedicated team and enjoy opportunities for career growth, along with staff discounts and ongoing development. Apply...

CHEF DE PARTIE – qualia / Hamilton Island’s Luxury Resort Hamilton Island is seeking a skilled and passionate Chef de Partie to join the culinary team at qualia, our internationally acclaimed luxury resort located in the heart of the Great Barrier Reef. With its hatted fine dining restaurant Pebble Beach and elegant Long Pavilion, qualia offers a rare...

Join to apply for the Chef de Partie - Kitchen role at Park Hyatt Be among the first 25 applicants Summary About Park Hyatt Sydney and Dining by James Viles. Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Set to become one of Sydney’s food and drink destinations for tourists and locals alike,...

Fire, wood and charcoal are at the heart of Poetica Bar & Grill , a refined and relaxed modern Sydney bar and grill in the heart of North Sydney. We opened our doors to rave reviews in early September 2023 and received One Hat from the Good Food Guide in our first few weeks. Along one side of the 120‑seat light‑filled restaurant is an impressive...