Sous Chef | $85K + Sup | Immediate start

vor 17 Stunden

Newcastle City Council, Österreich Frontline Hospitality Northern NSW Vollzeit

About the Role Take responsibility for the operations of a medium‑volume pub kitchen. You'll lead the team with confidence, maintain excellent food standards, and ensure smooth service delivery while working closely with venue management. Key Responsibilities Oversee all kitchen operations, service, and team performance Lead, train, and develop a strong kitchen team Maintain high standards of food quality, consistency, and presentation Drive menu development, specials, and seasonal offerings Manage stock control, ordering, inventory, and food cost targets Maintain strict compliance with food safety, hygiene, and WHS requirements Rostering, labour management, and payroll oversight Build a positive, professional, and supportive kitchen culture Work collaboratively with venue leadership to achieve business goals What We're Looking For Proven 3+ years experience as a Head Chef or strong Sous Chef. Excellent leadership, communication, and organisational skills Ability to manage service in a fast‑paced, high‑volume pub environment Strong understanding of kitchen financials and cost control Passion for delivering quality pub‑style food with consistency Reliability, professionalism, and a hands‑on approach Sponsorship considered for the right candidate. To apply online, please click on the apply button. Alternatively for a confidential discussion please contact Rhianna Hinds on quoting the reference number above. Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing. You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings / in / rhianna-hinds-0ab190b4 / / FrontlineHospitalityNorthernNSW / frontlinehospitalitynorthnsw Consultant Reference number: Profession: Hospitality & Tourism Chefs / Cooks Company: Frontline Hospitality Northern NSW Date posted: 1st Dec, 2025 #J-18808-Ljbffr

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