Sous Chef — Indian Veg Street Kitchen | $70k-$85k + Super

Job descriptionPosition : Sous Chef Position Type : Full Time Salary : $70,000 - $85,000 p / a plus Super Employer Name : Gol Gappa Lawnton Food Store Pty Ltd T / A Gol Gappa Lawnton A.B.N : Job Location : Unit 4, 555 Gympie Road, Lawnton, QLD-4501 Advertising Period – 03 / 11 / 2025 to 03 / 12 / 2025 About Us Our Client, Gol Gappa Lawnton Food Store Pty...

About the role Looking for an experienced Chef / cook to join the Veg Tandoori Master' team in our Surfers Paradise location. This is a full‑time position where you will be responsible for preparing and cooking authentic Indian cuisine to delight our customers. With a focus on vegetarian and vegan dishes, this role is perfect for a passionate chef with...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A family-owned Indian restaurant in Surfers Paradise seeks an experienced Chef / cook to prepare authentic vegetarian and vegan dishes. The ideal candidate will have at least 2 years of experience in Indian cuisine and a strong knowledge of spices and cooking techniques. This full-time position offers a competitive salary, career development opportunities,...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

A waterfront venue in Queensland is seeking an experienced Sous Chef to lead kitchen operations. The role involves managing a busy kitchen, ensuring high standards of food quality, and mentoring staff. Ideal candidates will have proven experience in a similar role and relevant qualifications. This full-time position offers an attractive salary of $80,000 –...

SouChef – Moreton Bay Boat Club | Marina Views & Great Team Environment Join our busy, professional kitchen in a stunning waterfront setting. The Moreton Bay Boat Club is seeking an experienced and motivated Sous Chef to support our Head Chef and lead day‑to‑day kitchen operations at our friendly, well‑established venue. Located right on the water...

Delhi Rocks located on Kings Street, Melbourne CBD is looking to employ two (2) full time qualified and experienced Senior Chef / Chef to manage their busy kitchen. Salary $76,000 to $78,000 To be considered for this role you must have; Australian Trade Certificate 3, 4 and Diploma in Hospitality Minimum 1 to 4 years full time Australian experience (or...