Sous Chef

vor 1 Woche


Council of the City of Sydney, Österreich Xprt Dev Vollzeit

Posted 1 day ago Lucette is our new French bistro on Bowral's High Street, in the heart of the Southern Highlands, just 90 minutes from Sydney. We’ve opened strong and we’re now looking for a talented and motivated Sous Chef to join the kitchen. This role is ideal for someone who is confident and calm during a busy service and ready to be part of a young team with momentum. You will work alongside our Executive Chef, Guillaume Dubois (ex Head Chef of two hatted Monopole, Sydney). What the role offers Salary $85–$95K + super Immediate start A brand new kitchen fit out A menu built on the best produce, solid technique and French influence A young kitchen with real momentum A supportive and professional team What we’re looking for > Experience in a similar role, or a strong senior CDP ready to step up High standards around prep, consistency and service A positive attitude and genuine team spirit Someone who genuinely cares about food, detail and good hospitality If this sounds like you, send your resume to Bowral, NSW, Australia This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying. #J-18808-Ljbffr


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