Sous Chef

vor 4 Wochen


City of Brisbane, Österreich Xprt Dev Vollzeit

home_work On-site Posted 1 day ago At Twenty20 Tapas Bar & Restaurant we are a fast-paced kitchen with a tapas style menu looking for someone to help take our restaurant to the next level. Located in Moe we open 7 days a week offering Breakfast, Lunch & Dinner. We are seeking an experienced Sous Chef who will play a crucial role in supporting the Head Chef in the day-to-day operations of our busy kitchen whilst maintaining the reputation of our restaurant. Your Role: Assisting the Head Chef in menu planning, training & operations of the kitchen Food Preparation Running the pass during service Ordering & Stock Control Complying with food safety standards and hygiene protocols inside & outside of service Effectively training and mentoring the kitchen team, providing guidance and support as needed Working with our FOH team to ensure seamless service with a professional & positive approach Continuously seeking ways to improve kitchen efficiency and productivity To be Successful You Will Have; 2 years minimum in a Chef/Sous Chef role in a fast paced environment A passion for creating & cooking food with strong culinary skills Great leadership skills ready to help create a team and help maintain & provide a positive work environment This is a Fulltime position with availability of Days, Nights & Weekends being a must. A Salary of 60-85K depending on what you can bring to the team. About Twenty20 Tapas Bar and Restaurant Traralgon, VIC, Australia This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying. Looking for More Opportunities? Explore more jobs with upfront salary details that respect your worth. #J-18808-Ljbffr


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