Brisbane Bistro Chef — Opening Team, Creative Kitchen

A well-regarded bistro operator in East Brisbane is seeking a driven Chef de Partie (CDP) or a strong Demi Chef with the ambition for career growth. In this role, you'll manage your section during busy services, consistently deliver high-quality dishes, and collaborate closely with the kitchen team. With a supportive environment, you will have opportunities...

A well-regarded culinary employer in Brisbane, Queensland, is seeking a creative chef to join their busy kitchen team. The ideal candidate will possess trade qualifications and at least three years of quality a la carte dining experience. Key responsibilities include motivating the kitchen team and assisting in menu planning while maintaining a positive...

Sous Chef | Brisbane Sous Chef wanted for a busy East Brisbane bistro. Lead a high energy kitchen, cook great food and grow your career with a supportive team. Sous Chef If you’re the kind of chef who thrives in a buzzing bistro , loves leading from the front, and gets a kick out of turning great produce into crowd-pleasing favourites, this gig has your...

A botanical bistro in Brisbane seeks a skilled Sous Chef to lead kitchen operations in a busy environment. You will work closely with the Head Chef, ensuring efficient systems and a high standard of food quality. Ideal candidates will have previous kitchen leadership experience, strong organizational skills, and calmness under pressure. The position offers a...

A vibrant bistro-style venue in Victoria is looking for a creative Chef to join their team. The ideal candidate will have a trade qualification and at least three years of experience in quality a-la-carte dining. Responsibilities include running the kitchen on days off of the Head Chef, assisting with menu planning, and ensuring consistent food quality....

A reputable regional employer in Victoria is seeking a creative Chef to join their vibrant team. You will run the kitchen on the Head Chef's days off and produce high-quality bistro-style dishes. This role offers excellent perks including transport, accommodation, and meals while on shift. Trade qualification and three years’ experience required. A...

A reputable hospitality group in the Southern Highlands is seeking an ambitious Head Chef or exceptional Senior Sous Chef for a new French-style bistro. You'll lead kitchen operations, develop French-inspired menus, and collaborate closely with an award-winning chef. Ideal candidates have premium dining experience, strong communication skills, and a passion...

An exciting hospitality destination in Brisbane is seeking a talented Chef de Partie to join their dynamic kitchen team. As a key player, you will manage your own section, work with fresh, beer-inspired menu concepts, and contribute to creating a positive culture within the kitchen. Applicants must have full Australian working rights and a passion for...

A local bistro in Asquith seeks a full-time Chef to prepare and cook a variety of high-quality meals. You will thrive in a fast-paced kitchen, maintaining cleanliness and adhering to food safety standards. We're looking for someone with at least 2 years of experience, strong knowledge of cooking techniques, and a passion for delivering excellent customer...

A dynamic hospitality company in Bunbury is seeking a creative Chef to join their vibrant team. This role involves running the kitchen, ensuring high-quality bistro-style food, and assisting with menu planning. Ideal candidates will possess trade qualifications, three years of experience, and a strong work ethic. Benefits include transportation,...