Regional Sous Chef: Creative Kitchen, Meals

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

A regional hospitality provider in Bunbury WA is looking for a creative chef to manage kitchen operations and assist with menu planning in a busy venue. This position offers benefits like transportation, accommodation, and meals during shifts. Candidates are expected to have a trade qualification and at least three years of experience in the culinary field....

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

A prestigious trust organization in Sydney is seeking a creative Chef to run the kitchen in a busy venue. The role involves overseeing kitchen operations on the Head Chef's days off and contributing to menu planning. Ideal candidates should be trade qualified with three years of experience, possess excellent communication skills, and maintain a positive...

96 on the Beach is a well-established local favourite, proudly serving the community for over 10 years. Community orientated and constantly growing, we enjoy a strong, loyal customer base and a busy summer trade thanks to our great coastal location. We’re looking for an experienced and motivated Sous Chef or Senior Chef de Partie who thrives in a...

A busy park network in Australia is seeking a Sous Chef to manage food service operations. The successful candidate will have previous Chef experience and a Commercial Cookery cert 3. Responsibilities include leading the kitchen team, ensuring quality food preparation, and managing stock. This role requires teamwork and strong organizational skills. Benefits...

A premier beachfront dining venue in Gold Coast City is seeking an experienced Sous Chef to lead a dynamic kitchen team. Responsibilities include overseeing high-volume services, driving creativity in Pacific and Asian-inspired dishes, and mentoring junior chefs. This full-time role in a fast-paced kitchen environment offers an exciting opportunity to...

A hospitality venue in Newcastle is seeking a creative Chef to lead the kitchen alongside the Head Chef. The role offers complimentary benefits such as transport, accommodation, and meals while providing opportunities for ongoing career progression. Ideal candidates should be trade qualified with three or more years' experience, a strong work ethic, and a...