Regional Sous Chef: Lead Kitchen

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

A premier beachfront dining venue in Gold Coast City is seeking an experienced Sous Chef to lead a dynamic kitchen team. Responsibilities include overseeing high-volume services, driving creativity in Pacific and Asian-inspired dishes, and mentoring junior chefs. This full-time role in a fast-paced kitchen environment offers an exciting opportunity to...

This is a well-established regional hospitality group known for its high standards, supportive culture, and strong local reputation. The venue is a busy, family-friendly hotel with a modern bistro offering consistency, quality, and volume. You'll be joining a business that invests in its people and provides genuine long-term career pathways. Wodonga offers...

A leading hospitality venue is seeking an experienced Sous Chef to join their friendly team. This position requires expertise in a busy kitchen, focusing on delivering high-quality, innovative cuisine. Successful candidates will have at least 3–5 years of experience, strong food safety knowledge, and the ability to create menus that reflect the venue's...

A leading hospitality group is seeking an experienced Junior Sous Chef for a new restaurant opening in Brisbane CBD. This full-time role offers a salary between $77,500 and $95,000. You will lead kitchen operations, support section management, and mentor junior chefs, ensuring high food safety standards and a positive kitchen culture. Ideal candidates will...

About the Client This is a well-established regional hospitality group known for its high standards, supportive culture, and strong local reputation. The venue is a busy, family-friendly hotel with a modern bistro offering consistency, quality, and volume. You'll be joining a business that invests in its people and provides genuine long-term career pathways....

96 on the Beach is a well-established local favourite, proudly serving the community for over 10 years. Community orientated and constantly growing, we enjoy a strong, loyal customer base and a busy summer trade thanks to our great coastal location. We’re looking for an experienced and motivated Sous Chef or Senior Chef de Partie who thrives in a...