Seasonal Kitchen Lead

A regional culinary organization in Albury City Council is seeking a full-time seasonal Head Cook to lead the kitchen operations, especially during busy periods. The ideal candidate will be responsible for preparing high-quality meals, managing kitchen staff, and ensuring compliance with food safety standards. This role requires strong leadership skills and...

A local hospitality group in Albury City Council is seeking a Full-Time Seasonal Head Cook to lead kitchen operations during busy summer and Easter periods. Responsibilities include preparing high-quality dinners, overseeing kitchen staff, and maintaining hygiene standards. The ideal candidate will have professional kitchen experience and a food safety...

A leading restaurant in Tasmania is looking for a passionate Head Chef to oversee dinner service and lead a skilled team. You will be responsible for developing seasonal menus that highlight Tasmania's best produce while ensuring the restaurant maintains its high standards. The position offers relocation assistance, including sponsorship and accommodation,...

A local restaurant in New South Wales is looking for an experienced Head Chef to join their vibrant culinary team. You will lead kitchen operations, develop seasonal menus, and maintain exceptional food quality. The ideal candidate should have a strong background in Australian and Mediterranean cuisine, alongside leadership skills. This full-time position...

Village Kitchen is stitched into the heart of Samford Village — founded with a lot of luck, a tight budget and a heap of passion, and love for bringing people together. What started as Village Pizza grew into a destination for real wood‑fired food, 'low & slow' smoked meats, and local connection. Our evolution is ongoing: we honour the traditions that...

A boutique hotel group in Queensland is seeking a talented Pastry Chef. In this role, you will lead the pastry section, crafting exquisite desserts that reflect seasonal and regional ingredients. The ideal candidate will have a passion for creativity, strong leadership skills, and a Certificate III in Commercial Cookery or Patisserie. Enjoy working in a...

A modern café in Sydney is looking for a Sous Chef to join their dynamic team. In this role, you'll work alongside an award-winning Executive Chef, creating high-quality seasonal dishes and leading a motivated kitchen team. The café promotes a positive work environment and offers daytime hours from Monday to Friday, with opportunities for career...

A community care organization in Hobart seeks a motivated Kitchen Officer to lead their Dining Program and manage daily kitchen operations. You will coordinate a team of volunteers, develop seasonal menus, and ensure compliance with food safety standards. Ideal candidates will possess kitchen management qualifications, hands-on experience, and a strong...

A leading café in Hobart is seeking an experienced Head Chef or Senior Chef to lead the kitchen and shape its culinary direction. This full-time role involves overseeing food preparation, developing seasonal menus, and managing the kitchen team while ensuring compliance with food safety standards. The ideal candidate will have experience in a high-quality...

A popular dining establishment in Stirling is seeking full-time Chefs and a Sous Chef to join their dynamic kitchen team. Candidates should have at least one year experience in fast-paced environments and a commitment to quality service. Responsibilities include executing seasonal dishes, ensuring kitchen cleanliness, and collaborating on menu preparations....