Casual Pub Chef — 4-Day Week, 30+ Hours

Are you a passionate and reliable chef looking for an exciting opportunity to showcase your skills in a vibrant, community-focused pub? The iconic Woombye Pub is on the lookout for a Casual Chef to join our talented kitchen team. What We Offer: Up to 30 hours per week with flexible scheduling. Opportunities to transition into a full-time chef position for...

A popular local eatery in Orange is seeking a Full-Time Chef / Kitchen Hand to join their team. You will be responsible for prepping, cooking, and plating the menu while maintaining high standards of food quality and safety. The role offers a 4-day work week, competitive pay ranging from $70k–$75k, and a fun, tight-knit culture. Applicants should be...

Job Overview With the recent opening of our amazing Riverdeck beer garden The Royal Hotel Wyong is in rapid growth & our team is expanding! Our kitchen team is looking for a qualified CHEF to join our team. You will be working in a bright newly refurbished kitchen & with a team that prides itself in delivering high volumes of great food on a consistent...

Casual/Temporary Sous Chef – Broadbeach, QLD Den Devine Broadbeach is hiring a Casual/Temporary Sous Chef role in Broadbeach, QLD. Apply now to be part of our team. Requirements Flexible hours available At least 1 year of relevant work experience Expected salary: $30 - $40 per hour Immediate start required Experienced cook; ability to work independently...

A popular pub on the Gold Coast is searching for passionate chefs, from Senior to Commis, to join their established team. You'll work in a fast-paced environment, delivering high-quality food while maintaining a positive workplace culture. This position offers full-time or casual roles, an emphasis on work-life balance, and opportunities for training and...

A vibrant local club in Port Macquarie is seeking a passionate Chef/Cook to create delicious meals for its waterfront restaurant, cafe, and events centre. The successful candidate will have a Certificate III in Commercial Cookery and experience in a high-volume kitchen. You will enjoy a competitive salary starting at $76,515, a 4-day working week, and...

A premier venue in Port Macquarie is seeking a passionate Full-Time Chef to create memorable meals for the local community. The role includes food preparation, cooking, and mentoring team members in a high-volume kitchen environment. Ideal candidates will have a Certificate III in Commercial Cookery and experience in fast-paced settings. Benefits include a...

Job Type : Permanent, Full-Time -Sous Chef Salary : AUD $80,000 – AUD $82,000PA + Superannuation Location : Wollombi Road, Cessnock NSW 2325 About Us Gemcole Pty Ltd is seeking a full-time Sous Chef to join our team at the Cessnock Hotel (formerly The Cambridge Hotel). We operate a bar, bistro, gaming facilities, and accommodation seven days a week, with...

A premier hospitality venue in Port Macquarie is seeking an experienced Sous Chef to lead their kitchen team. In this high-volume role, you will assist in operations while coaching your team and contributing to catering planning. Enjoy a balanced work-life with a 4-day work week, free uniforms, and educational scholarships. If you have the culinary skills...

A vibrant pub venue in Gold Coast City is seeking an experienced General Manager to lead the operations and inspire a team of over 30 staff. The successful candidate will ensure exceptional customer service while managing budgets and promotions. This role offers a competitive salary and an energizing work environment, perfect for those who thrive in...