Senior Pastry Chef – Lamination, Menu Development, Team Leadership

A boutique bakery in Perth is seeking a Senior Pastry Chef to lead a creative team dedicated to quality and consistency. You'll manage menu development, daily production, and mentor the pastry team, ensuring effective communication with café and catering operations. Ideal candidates should have strong dough and lamination skills, along with 3–7 years in...

About Alex Hotel is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place. When close friends who are brewers, winemakers, bakers, coffee roasters, restauranteurs and distillers decide...

A prominent hospitality venue in Tasmania is looking for a creative Pastry Chef to design, develop, and prepare high-quality desserts and baked goods. You will supervise and train pastry staff while ensuring the consistency of offerings. The role requires strong leadership, a focus on hygiene protocols, and a passion for experimenting with baking trends....

Menu Development Specialist Inspire Culinary Innovation. Empower Teams. Delight Clients. Are you a passionate culinary professional ready to shape the future of food experiences Join us as a Menu Development Specialist where your creativity leadership and client focus will help define our culinary identity and drive operational excellence. This role is...

Bring your creativity, leadership and flair for functions to our kitchen team! Join the Team at Nikola Estate – Senior Sous / Functions Chef Wanted! Nikola Estate is one of WA’s oldest and most picturesque wineries set in the gorgeous Swan Valley and known for its unforgettable weddings and events. We are seeking a talented Senior Sous Chef / Functions...

96 on the Beach is a well-established local favourite, proudly serving the community for over 10 years. Community orientated and constantly growing, we enjoy a strong, loyal customer base and a busy summer trade thanks to our great coastal location. We’re looking for an experienced and motivated Sous Chef or Senior Chef de Partie who thrives in a...

HYDE Perth is preparing to make its grand debut – bringing the signature HYDE energy to the vibrant heart of Western Australia. This bold and stylish new opening will embody the spirit of the HYDE brand: luxurious yet laidback, sophisticated with a festival soul. HYDE is embracing an evolved brand identity that is all about a festival vibe with music at...

A leading culinary establishment in Perth is seeking a highly experienced Chef De Partie & Commi Chef to join their dynamic team. This role focuses on high-quality food preparation and kitchen management, providing the chance to influence menu development and ensure guest satisfaction. Candidates should possess relevant qualifications and several years of...

We are seeking another highly experienced and passionate Chef De Partie & Commi Chef to join our team at Strøm in East Perth. This role offers an opportunity to apply your culinary expertise in helping to position Strøm as a premier food destination in Perth. You will report directly to the Head Chef and play a key role in leading and supporting a...

We’re opening the doors to a brand-new two-level venue on Fremantle’s iconic Fishing Boat Harbour and are looking for a visionary Executive Chef to lead the culinary direction across two distinct kitchens: Cherub Hall the heartbeat of our brand serving bold beer-friendly fare that celebrates local produce and community spirit. The Loft by Little...