Chef De Partie

PRIDE INTERNATIONAL PTY. LTD. – Red Hill VIC Job Type: Permanent position | Full time position Job Description Our client, Polperro is a renowned boutique winery that offers unique style of vineyard dining, an intimate cellar door and luxury vineyard & farmhouse accommodation located in the heart of Mornington Peninsula, a premier holiday destination in Victoria. Polperro is passionate about creating unforgettable dining experiences, combining quality local seasonal organic produce, modern fusion cuisines, and a warm, welcoming atmosphere. Polperro is on the hunt for a well experienced Chef De Partie, who can contribute to further enhancement of Polperro’s commitment to sustainable culinary practices and the vineyard dining experience of its clientele. Key Responsibilities Section Management: Oversee the operations of your assigned section, ensuring food preparation and presentation meet our high standards. Meal Preparation: Prepare meals entirely from scratch using authentic, popular recipes while overseeing all stages of food preparation and deliver fine dining quality dishes for both daily services and special events and catering occasions. Quality Control: Maintain consistency in taste, texture, and appearance of all dishes served by your section. Menu Development: Collaborate with the Head Chef and Sous Chef to create and refine menu items, contributing innovative ideas for new dishes and seasonal specials. Inventory Management: Monitor stock levels, ensuring fresh ingredients are always available, and assist in ordering and receiving supplies. Training and Supervision: Mentor junior kitchen staff, providing guidance and training to uphold our restaurant’s standards. Lead by example in all aspects of kitchen work. Health and Safety Compliance: Ensure strictest compliance with safety, hygiene, HACCP and workplace health and safety legislation and regulations; and maintain & apply knowledge relating to food allergens and safety. Efficiency and Cost Control: Work efficiently to minimize waste and control food costs without compromising quality. Implement best practices for portion control and ingredient usage. Communication: Maintain clear and effective communication with the kitchen team and front-of-house staff to ensure seamless service. The Ideal Candidate Must Have Qualification: AQF accredited formal qualification in Commercial Cookery and Kitchen Management preferably with a Diploma in Hospitality Management. Experience: Minimum of 3-5 years in high-end, fine dining restaurants. Experience in a Chef Hat awarded venue is highly desirable. Culinary Expertise: Strong culinary skills with a deep understanding of various cooking techniques and cuisines. Proven ability to create visually appealing Continental and Multi-Cuisine dishes. Leadership: Demonstrated ability to manage and mentor junior kitchen staff effectively. Attention to Detail: Exceptional focus on food presentation and flavour balance. Organisational Skills: Strong time management skills with the ability to thrive in a fast-paced environment. Passion for Excellence: A genuine commitment to culinary excellence and maintaining high standards at the Mill. Communication: Excellent verbal and written communication skills, fostering teamwork. Safety Knowledge: Solid understanding of Australian food safety and sanitation standards. Working Conditions Hours: Full-time permanent position with a 5-day work week (minimum 38 hours), including evenings, weekends, and holidays as required. Environment: Fast-paced, high-pressure kitchen environment requiring extended periods of standing and use of various kitchen equipment. Remuneration This position offers a competitive salary around 75,000-80,000 plus superannuation, commensurate with experience and qualifications. Only short-listed candidates will be contacted. #J-18808-Ljbffr