Chef de Partie

Vor 4 Tagen

City of Devonport, Österreich Loaves and Fishes Tasmania Vollzeit

Loaves and Fishes Tasmania – Devonport TAS Chef de Partie / Sous Chef – Full-Time (Day Shifts, Monday to Friday) Salary: $70,000 per annum (inclusive of salary sacrifice) Location: Loaves & Fishes Tasmania, Devonport & Surrounds Start Date: Immediate start available Loaves & Fishes Tasmania is seeking a capable and motivated Chef de Partie / Sous to join our professional kitchen team. Our commercial café is a fast‑paced, high‑quality venue offering a diverse menu that includes modern café fare and South East Asian‑inspired dishes. This is a hands‑on role, you will be responsible for overseeing the day‑to‑day operations of the café kitchen, including food preparation, service, ordering, and maintaining high standards of quality and presentation. You will be supported by an excellent, dedicated on‑site team and a network of chefs across the state, ensuring a collaborative and rewarding work environment. Key Responsibilities Assist in managing the day‑to‑day running of the kitchen, including ordering, prep, and service Maintain quality, consistency, and presentation standards across all dishes Work closely with the Food Services Manager and broader culinary network to deliver seasonal and innovative menus Ensure compliance with food safety, hygiene, and workplace standards Contribute to a positive, professional, and team‑oriented kitchen culture About You Proven experience as a Chef de Partie in a busy café or restaurant environment Strong organisational and communication skills Ability to work efficiently under pressure and maintain a calm, professional manner Passion for fresh, quality produce Reliable, self‑motivated, and a genuine team player Working with Vulnerable People Card, or ability to obtain one Food Safety Supervisor, or ability to obtain Certificate III Commercial Cookery First Aid Certificate preferred What We Offer $70,000 salary (inclusive of salary sacrifice) Monday to Friday, daytime hours – enjoy your evenings Occasional Saturday shifts only as required Immediate start available A supportive, professional team and rewarding workplace culture To Apply Please submit your CV and a brief cover letter outlining your experience, with the subject line: "Chef de Partie / Sous Application – (Your Name)". #J-18808-Ljbffr

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