Southeast Asian Chef de Partie — Growth

A leading restaurant in Melbourne seeks a passionate Chef de Partie to join their dedicated kitchen team. The ideal candidate will have over 2 years of relevant experience and a deep understanding of Asian culinary techniques. This full-time position offers opportunities for career growth and development, working closely with respected industry leaders in a...

A leading hospitality organization in Sydney is seeking a skilled full-time Chef de Partie. In this role, you will work with premium ingredients, contribute to exceptional dining experiences, and be part of a dynamic kitchen team. The ideal candidate should have experience in upscale dining, particularly with Asian cuisine and WOK. The position includes...

Cherry (Australia) Pty Ltd. – Richmond VIC Cherry (Australia) Holdings Pty Ltd is seeking a passionate and experienced Chef de Partie to join the dynamic back‑of‑house team at our established Asian Fusion restaurant in the heart of Richmond, Victoria. We are known for our bold flavours, creative plating, and a vibrant dining atmosphere. This is a...

A leading hospitality firm in New South Wales is seeking a skilled full-time Chef de Partie to join their team. You will work in a luxury setting, showcasing your culinary skills with premium ingredients while collaborating with talented chefs. The ideal candidate will have experience in Asian cuisine and upscale dining, be a team player, and possess strong...

A renowned Australian hospitality group is seeking a motivated Chef de Partie to join their vibrant team at Hay St Market. The role requires expertise in Asian cuisine and a passion for food preparation. The successful candidate will work in a creative kitchen environment, ensuring high standards of food presentation and teamwork. This opportunity also...

A prestigious restaurant in Sydney is seeking a polished Chef De Partie for a high-impact role focused on fine-dining events. Ideal candidates must have a proven background in Asian cuisines and excel in guest interactions, menu design, and kitchen execution. The role requires strong communication skills, flexibility for various events, and adherence to...

Loaves and Fishes Tasmania – Devonport TAS Chef de Partie / Sous Chef – Full-Time (Day Shifts, Monday to Friday) Salary: $70,000 per annum (inclusive of salary sacrifice) Location: Loaves & Fishes Tasmania, Devonport & Surrounds Start Date: Immediate start available Loaves & Fishes Tasmania is seeking a capable and motivated Chef de Partie / Sous to join...

A premier dining venue on the Gold Coast is seeking a Chef de Partie to run a section of the kitchen. You will manage your assigned area, ensuring high culinary standards while assisting junior chefs. Ideal candidates will have experience in Asian Fusion and relevant cookery qualifications. The role offers a competitive salary starting at $67K plus super, a...

A renowned Gold Coast restaurant is seeking a Chef de Partie to run a high-performing section of its kitchen. The ideal candidate will have proven experience in Asian Fusion, particularly in the Wok section. Responsibilities include managing the kitchen flow, supporting junior chefs, and overseeing stock management. The role offers competitive remuneration,...

The Company Located on the stunning Gold Coast, this newly renovated restaurant has become a local favourite for its elevated dining, fresh flavour‑driven menu, and vibrant atmosphere. With a strong focus on quality and genuine community connection, the venue offers the perfect blend of coastal lifestyle and professional development. The Role As Chef de...