Sous Chef
vor 3 Wochen
Porter House Hospitality Group – Narrabri NSW Job Type: Permanent position | Full time position Job Description Established in 2019, Porterhouse Group is a proudly family‑run company with 13 vibrant venues across regional NSW. We are passionate about excellence, innovation, and creating memorable dining experiences. Our team thrives in a supportive environment where creativity and dedication are celebrated. From bistros to events, our menus and décor evolve with market trends to stay fresh and inviting. What We’re Looking For We’re seeking talented and dedicated Sous Chefs to join our dynamic kitchen teams. If you’re passionate about food, thrive in fast‑paced environments, and love leading by example, we’d love to hear from you. Ensuring efficient and timely service, working closely with the front‑of‑house team Maintaining a clean and organised kitchen environment in accordance with food safety regulations Assisting the Head Chef in menu development and contributing ideas for new and innovative recipes Mentoring and training junior kitchen staff to uphold our commitment to culinary excellence Collaborating seamlessly with the kitchen leadership team to uphold the highest standards of culinary excellence, ensuring the consistency and quality of every dish served Strictly adhering to the establishment's rigorous hygiene protocols, while actively contributing to the meticulous maintenance of hygiene records and practices Overseeing the meticulous management of stock levels, ensuring all preparation requirements are met, and proactively communicating with the management team regarding inventory and ordering needs Cultivating a positive, professional, and harmonious working relationship with all restaurant teams, fostering an environment of collaboration and excellence Qualifications Minimum 1 year experience as a Sous Chef or similar level of responsibility in a kitchen environment Have an absolute love of organic, nutrient‑dense whole foods and the delivery of a 5‑star hotel‑like experience Organised, a good communicator and problem solver, and have a hands‑on approach Customer focused and enjoy speaking with people as there will be daily connection with members and guests All required certificates and education completed Proven working experience supporting a kitchen team Excellent record of kitchen management Ability to spot and resolve problems efficiently with a positive and pro‑active approach Capable of managing multiple tasks and working under pressure at times Key Qualities Certificate in Commercial Cookery or equivalent Minimum 1 year experience in a similar role Flexible availability, including weekends and evenings Positive attitude and strong team spirit Honest, humble, and results‑driven Why Join Us? Complimentary lunch and coffee during shifts Career progression opportunities Internal and external training programs Inclusive, safe, and sociable work culture At Porterhouse Group, we’re committed to creating a welcoming and inclusive environment for our team and guests. If you’re ready to bring your passion and skills to a place where you can grow and thrive, apply now Only shortlisted candidates will be contacted. Be careful – don’t provide your bank or credit card details when applying for jobs. Do not transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad. #J-18808-Ljbffr
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Sous Chef
vor 3 Wochen
Narrabri Shire Council, Österreich Narrabri Shire Council VollzeitSous Chef $37.47hr - $41.46hr, plus superannuation and penalties where applicable Predominantly day shifts Variety and freedom for creative expression About The Crossing Theatre The Crossing Theatre is a leading multi-functional entertainment venue located in the vibrant Narrabri Shire offering a range of services including a café , candy bar, state of the...
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Sous Chef
vor 2 Wochen
Narrabri Shire Council, Österreich Careers at Council VollzeitOverview Join to apply for the Sous Chef role at Careers at Council . Location: Narrabri, New South Wales. Job type: Full-time. Salary: $37.47 - $41.46 per hour, plus superannuation and penalties where applicable. Predominantly day shifts. Work-life balance | 38 hours a week. Variety and freedom for creative expression. About The Crossing Theatre The...
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Sous Chef: Lead Culinary Innovation
vor 3 Wochen
Narrabri Shire Council, Österreich Porter House Hospitality Group VollzeitA regional dining company in New South Wales is seeking a talented Sous Chef to lead the kitchen team. Responsibilities include ensuring efficient service, maintaining kitchen standards, and mentoring staff. The ideal candidate will have at least a year of relevant experience, strong communication skills, and a passion for culinary excellence. This role...
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Sous Chef
Vor 4 Tagen
Shire Of Broome, Österreich Arafutura Consulting VollzeitDivers Tavern is an iconic, progressive tavern located at the beautiful Cable Beach in Broome, WA . It offers a family-friendly bistro, sports bar and live entertainment venue. We are seeking a talented and driven Sous Chef to coordinate meals in our busy venue. Number of positions: 1 Location: Broome, Western Australia. Type: Full-time. Flexible roster....
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Junior Sous Chef
vor 3 Wochen
Council of the City of Sydney, Österreich My Muscle Chef VollzeitMy Muscle Chef (MYMC) is Australia’s premium fresh ready‑made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth. Since 2013, we have experienced continuous growth & hold enormous...
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Sous Chef
vor 7 Stunden
Shire Of Shark Bay, Österreich RAC WA VollzeitSous Chef – RAC WA RAC Monkey Mia Dolphin Resort, located in the spectacular Shark Bay World Heritage Area, offers a once‑in‑a‑lifetime experience of connecting with wild dolphins against a backdrop of stunning beaches and pristine national parks. We’re seeking a talented and passionate Sous Chef to join our team on a full‑time, permanent basis ,...
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Chef (Sous Chef)
Vor 4 Tagen
Shire Of Toodyay, Österreich Guru Brothers Food And Wine Merchant Pty Ltd VollzeitGuru Brothers Food And Wine Merchant Pty Ltd – Toodyay WA Full-time | Permanent | Annual Salary + Accommodation Are you an experienced Sous Chef looking to take the next step in your career? Join our established venue in the beautiful town of Toodyay, WA, where you’ll work alongside a dedicated team passionate about great food and quality service. What...
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Junior Sous Chef
vor 3 Wochen
Ballina Shire Council, Österreich Ballina RSL Club VollzeitAre you a talented Chef or Cook looking for your next opportunity in a stunning coastal location? We have an exciting opening for a passionate Junior Sous Chef to join our team at The Boardwalk Dining Area and Bistro in beautiful Ballina, NSW. We are not your typical restaurant. We offer a variety of exciting dining experiences. From our bustling cafe,...
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Sous Chef
vor 3 Wochen
Council of the City of Sydney, Österreich Vineria Luisa VollzeitSous Chef – Vineria Luisa (Newly Hatted) | Enmore Key selling points Newly hatted Italian wine bar & restaurant in the heart of Enmore Competitive salary $75–80k + super + tips, with real career progression Supportive culture, work–life balance, and ongoing training About Us Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni...
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SOUS CHEF
Vor 6 Tagen
Cessnock City Council, Österreich GEMCOLE PTY LTD VollzeitJob Type : Permanent, Full-Time -Sous Chef Salary : AUD $80,000 – AUD $82,000PA + Superannuation Location : Wollombi Road, Cessnock NSW 2325 About Us Gemcole Pty Ltd is seeking a full-time Sous Chef to join our team at the Cessnock Hotel (formerly The Cambridge Hotel). We operate a bar, bistro, gaming facilities, and accommodation seven days a week, with...
