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Pearl is a beautiful beachside venue with a fun, thriving kitchen and a delicious mediterranean inspired menu. We focus heavily on fresh, South Australian seafood and local garden produce. We have one of the best views of Aldinga Bay from our dining room and cook over a giant custom charcoal grill daily. We source and pour local wines along side tasty plates from the sea in a casual but considered environment. What We Offer Flexible hours with long‑term positions available for the right candidates. Competitive pay based on experience, in line with the Restaurant Industry Award, with penalty rates—such as overtime, weekends, and public holidays—strictly adhered to. Staff meals, coffee, and knock‑off drinks to enjoy after your shift. A friendly, collaborative team environment in one of the most scenic venues on the coast. Never‑ending sunsets. Opportunities for growth within a supportive team. We are seeking a chef de partie who can demonstrate: A minimum of 1–2 years experience cooking in an a la carte restaurant environment Preparing, cooking and presenting high quality seasonal dishes Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing fish and seafood Keeping stations clean and compliant with food safety standards Assisting with the management of food hygiene practices A keen eye for detail An ability to move with a sense of purpose and work efficiently whilst maintaining a calm demeanour. Accountability & self motivation Excellent personal presentation & keeping the workstation clean (open kitchen) Excellent communication skills Confident and capable at working both in a team environment and unsupervised Must be available Thursday – Sunday (Winter) & Wednesday – Sunday (Summer) Must be able to legally work in Australia If this sounds like you please email your CV & cover letter to ****@pearlaldingabeach.com.au #J-18808-Ljbffr

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