Chef de Partie

Vor 3 Tagen


Adelaide, Österreich RSA Pty Ltd Vollzeit

Job Type: Permanent | Full time Job Description THE EXCELSIOR HOTEL Chef de Partie Brompton Fulltime Salary from $76,515 per annum The Excelsior Hotel is in the heart of Brompton, a vibrant up and coming city fringe suburb on the doorstep of Plant 4 Bowden. Meals are served all day Monday to Sunday 12.00pm - 8.30pm. About the Role: Prepare and cook high quality food according to the menu guidelines and recipes so as it is delivered to the customer in a timely manner. Key tasks include: prepares a wide variety of foods such as vegetables, spices, meats, salads, seafood, etc in accordance with prescribed recipes utilise the full range of cooking methods test foods being cooked for quality provide high quality food and service respond to orders in a timely manner manage ingredients and supplies for your station collaborate with colleagues regarding menu preparation supervise and training junior staff comply with hygiene, and health and safety regulations Qualifications and Skills Certificate IV or higher qualification in Commercial Cookery at least 3 years recent experience as a Chef and/or Cook food safe qualification demonstrated knowledge and experience in food preparation and presentation methods, techniques, and quality standards ability to work as part of a small team and under limited supervision available for a seven (7) day roster - lunch and dinner Only complete applications will be considered therefore submit resumes to ***************@bigpond.com. #J-18808-Ljbffr


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