Chef de Cuisine — Dry-Aged Steaks

About OSFORDAY PTY LTD (t / a Seafire On The Marina) Join OSFORDAY PTY LTD (t / a Seafire On The Marina), a premier dining destination located at Holdfast Shores Marina Pier in Glenelg, South Australia. Since 2019, Seafire has been dedicated to providing an exceptional culinary experience with a focus on high-quality beef. Our specialty lies in our dry-aged...

Job Description : The world’s largest Indian vegetarian chain restaurant is opening its first store in Lightsview, South Australia. The brand is renowned for offering great food, service & ambience. Located in Lightsview , the restaurant will cater to breakfast, lunch & dinner and is to be fully licensed. The following position is open Indian Cuisine -...

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a...

A boutique hotel in Adelaide is looking for a skilled Chef to join their dedicated team. This role involves preparing a diverse range of dishes, maintaining high food hygiene standards, and contributing to menu development. With a focus on Modern Australian cuisine, the ideal candidate should have 3-4 years of professional kitchen experience and the ability...

A vibrant Indian restaurant in Adelaide is seeking a skilled Chef with a passion for Indian cuisine. The ideal candidate will have 1-2 years of experience, ideally with a Certificate IV in Commercial Cookery. Responsibilities include preparing a variety of Indian dishes, maintaining high hygiene standards, and overseeing kitchen operations. This full-time...

CHEF – MODERN VIETNAMESE RESTAURANT (NORTH ADELAIDE) Full-time | New opening | Creative role Lotus Story Restaurant is a new modern Vietnamese venue in North Adelaide , and we're looking for a Chef who wants to help shape a fresh, high-energy kitchen from the ground up. If you: Have out-of-the-box ideas for modern Asian/Vietnamese flavours, Want to turn a...

Job Type: Permanent | Full time Job Description THE EXCELSIOR HOTEL Chef de Partie Brompton Fulltime Salary from $76,515 per annum The Excelsior Hotel is in the heart of Brompton, a vibrant up and coming city fringe suburb on the doorstep of Plant 4 Bowden. Meals are served all day Monday to Sunday 12.00pm - 8.30pm. About the Role: Prepare and cook high...

Pearl is a beautiful beachside venue with a fun, thriving kitchen and a delicious mediterranean inspired menu. We focus heavily on fresh, South Australian seafood and local garden produce. We have one of the best views of Aldinga Bay from our dining room and cook over a giant custom charcoal grill daily. We source and pour local wines along side tasty plates...

About Us Tamarind Modern Indian is a contemporary Indian dining destination located at Mawson Lakes SA 5095. Renowned for our authentic flavours, modern culinary techniques, and refined dining experience, we take pride in delivering exceptional food and warm hospitality. Our team is dedicated to creating memorable dining moments for every guest—from...

We are seeking a skilled and passionate Chef with strong knowledge of Indian cuisine to join our vibrant kitchen team. The ideal candidate will consistently produce high-quality dishes, uphold excellent standards in food preparation, and bring fresh ideas that contribute creatively to the ongoing development of our menu. Benefits Competitive pay and 12%...