Boutique Hotel Sous Chef — Modern Australian Cuisine

The Caledonian Hotel is independently owned boutique hotel in North Adelaide. Our focus is premium food, professional and friendly service. As our menu and operations continue to grow, we are seeking a skilled and passionate Chef to join our dedicated team and contribute to our ongoing success. Key Responsibilities Prepare, cook, and present a wide range of...

A reputable hospitality group in Adelaide is seeking a talented Sous Chef to join their dynamic kitchen team. The role offers a chance to work with high-quality local produce and contribute to a refined modern Australian menu. Ideal candidates will have prior experience as a Sous Chef or be a Senior CDP ready for the next step. The position promises a strong...

Sous Chef | Highbury Hotel We're on the hunt for a Sous Chef, a right hand to our Head Chef – someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship. About The Role As a key member of the leadership team, you will support the Head Chef to ensure every service is flawless and take charge of...

About the Venue Premium, high‑performing kitchen in a modern Australian venue Leadership role with strong support from an experienced Head Chef Excellent career pathways within a respected hospitality group Overview A premium hospitality venue is seeking a talented and motivated Sous Chef to join its dynamic kitchen team. This role offers the opportunity...

About the Role We’re on the hunt for a Sous Chef, the right hand to our Head Chef – someone able to run the show when they are not in venue and create memorable food while keeping the kitchen running smoothly. A Day in the Life of a Sous Chef You’ll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless. Take...

We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship A day in the life of a Sous Chef: You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless. Take charge of shifts, mentor...

About Us Tamarind Modern Indian is a contemporary Indian dining destination located at Mawson Lakes SA 5095. Renowned for our authentic flavours, modern culinary techniques, and refined dining experience, we take pride in delivering exceptional food and warm hospitality. Our team is dedicated to creating memorable dining moments for every guest—from...

Senior Sous Chef | Playford Tavern We’re on the hunt for a Sous Chef, a right‑hand to our Head Chef – someone who can run the show when they’re not in the venue, use their passion to create memorable food, and keep the kitchen running smoothly. About The Role Senior Sous Chef – Playford Tavern. You’ll take charge of shifts, mentor the team, and...

We’re on the hunt for a Sous Chef, a right hand to our Head Chef – someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship. A day in the life of a Senior Sous Chef You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless. Take charge of...

About The Role Sous Chef | The Beach | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re looking for a Sous Chef who is truly sous-per. Supporting the Head Chef, you’ll use your collaborative skills to...