Bar Manager, Supernormal Brisbane

Supernormal Brisbane & Bar Miette are looking for a talented Bar Manager starting in early 2026 to lead the bar program of two lively, quality-driven venues. Supernormal and neighbouring wine bar Bar Miette opened at 443 Queen Street on the banks of the Brisbane river in mid-2024 and have quickly gained local and international recognition. Supernormal was named one of the Best New Restaurants in the World by Condé Nast Traveller’s 2025 Hot List, and featured by Tourism Australia as one of the Top 25 Things to Do in Australia in 2025. Bar Miette was Runner-Up for Best Micro Wine List and Best Value Wine List at The World of Fine Wine’s World’s Best Wine Lists Awards 2025. Their menus celebrate local produce and connect with Queensland’s farmers, fishers and foragers, to offer contemporary Australian dishes in two distinct venues. Our beverage programmes are focused on wines and spirits that speak of place and time, from benchmark and emerging producers from across the globe. We aim for service that pleases without pretension, imparts knowledge that enriches rather than indoctrinates, and provides our guests with a genuine, personalised experience. About the role This is an opportunity for a career-focused bar professional with strong leadership and financial management skills, and broad spirits and cocktail knowledge, to lead the bar program. Start 2026 with a new role, a new team, and a new challenge to master The Bar Manager is responsible for delivering a creative and dynamic bar and cocktail program with a focus on quality, consistency and interest. What you’ll be doing The strategic and collaborative development of the cocktail menu, from R&D to rollout Actively participating in and overseeing all aspects of industry‑leading bar service The maintenance of strong and productive relationships with producers, importers and distributors Overseeing stock management, purchasing, budgeting and pricing strategies, working closely with the sommelier team Recruiting, mentoring and training the bar and service teams, sharing expertise through tastings and education Working collaboratively with the other Trader House Bar Managers to build positive culture, efficiencies and innovation What you’ll bring A genuine love of the thrill of a busy restaurant and creating remarkable experiences for our guests The skillset to run a successful bar program effectively and efficiently, working collaboratively with other department leaders A day‑to‑day sales presence behind the bar, with the ability to inspire, coach and direct your team of bartenders An eye for detail and a continual drive for development, improvement and innovation Effective and adaptable time management, delegation and communication skills A sound palate and broad awareness of classic, modern and avant‑garde drinks, Australian and international spirits, and emerging trends What you can expect Real autonomy in your role, with clear performance indicators and positive avenues for communication A commitment to the further development of your skills and experience as a beverage professional, with personalised mentorship and support from Trader House Beverage Director Leanne Altmann Responsibility for the ongoing succession and financial success of your department Involvement in future planning and the execution of special events and collaborations An attractive salary, and gratuities Relocation support WSET Level 2 and Level 3 in Wine qualifications available free of charge to all staff Enjoy a balanced roster with a combination of day and evening shifts Access to our Employee Assistance Program - a free counselling service to support your emotional and psychological wellbeing About Trader House Trader House is a collective of restaurants, bars, and specialty retail stores by Melbourne‑based chef, cookbook author and columnist Andrew McConnell and photographer Jo McGann. They are Gimlet, Apollo Inn, Cutler, Supernormal, Cumulus Inc, Marion, Builders Arms Hotel, Bar Miette, Meatsmith Heritage Butcher and Morning Market. Your positive, forward‑thinking leadership will ensure that our success continues well into 2026 and beyond. This position is a long‑term engagement. Senior members of the beverage team work together closely – both in venue and with the broader team in Melbourne – and our strength comes from support and community. Trader House looks within for talent to help build new opportunities, and there are always exciting, interesting and challenging projects on the horizon. #J-18808-Ljbffr