Sous Chef | Lakeside Village Tavern

O'Hara and Co Hotels – Raymond Terrace NSW The Lakeside Village Tavern has been a favourite amongst Raymond Terrace residents. The fantastic service and recently renovated venue helps create a unique and welcoming atmosphere for its locals. The Role As the Duty Manager, you will work closely with the venue's Licensee and will be responsible for leading the...

Sous Chef / Chefs / Cooks - Newcastle / Hunter Sous Chefs/Chefs/Cooks - Newcastle & Hunter Area We are looking for a determined and passionate Sous Chef for Cams Wharf Tavern and multiple Chefs of various levels to join our team at the Iris Hotel Group. Iris Hotel Group is looking to fill multiple positions available within our Hotels in Newcastle and Hunter...

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a...

A workforce accommodation service provider is seeking qualified Chefs at all levels, including Line Chefs, Sous Chefs, and Executive Chefs, for permanent full-time positions at remote Accommodation Villages in New South Wales. The ideal candidates will assist in bulk preparation and cooking for a capacity of 500 to 600 people. A minimum Certificate III in...

A regional hospitality group in Newcastle-Maitland is seeking an experienced Sous Chef to lead kitchen operations. The role involves managing day-to-day activities, coaching junior chefs, and ensuring high-quality dish production. Applicants should have a minimum of 2 years in a similar role and a collaborative approach. This position offers competitive...

A popular casual dining restaurant in Newcastle-Maitland seeks experienced Head Chefs and Sous Chefs to deliver high-quality food in a vibrant kitchen environment. Candidates should possess a diploma or relevant experience and demonstrate a commitment to food safety and exceptional guest service. The role involves managing kitchen operations while...

Hotel Wangi is seeking a qualified chef on a full time basis. We are a well established family run pub in the small lakeside town of Wangi Wangi. We offer a competitive salary, on-site accomodation which is FREE for the first 3 months, and the opportunity to grow within our business. The successful applicant works well under pressure, can run a service shift...

A casual dining brand is seeking Head Chefs, Sous Chefs, and Chef de Parties in New South Wales. The role requires a passion for quality food and adherence to hygiene standards. You will be responsible for cooking meals, managing kitchen operations, and contributing to menu development. Applicants should have relevant work experience and a diploma in a...

We are seeking a talented CDP/Junior Sous Chef to join our team at Duke's Restaurant and Bar in East Maitland, NSW. You will play a crucial role in supporting the Head Chef in leading our kitchen team to deliver an exceptional dining experience for our customers. This is a full‑time position offering great opportunities for career progression and...

Locks Paddock is on the hunt for a passionate Head Chef to join our team! We specialize in European-inspired cuisine , with a particular love for Italian classics and Spanish flair . If you thrive in a vibrant, fast-paced environment , love working with high-quality ingredients , and have an eye for detail, we’d love to hear from you! Our current head chef...