Sous Chef: Lead Kitchen Ops

A popular casual dining restaurant in Newcastle-Maitland seeks experienced Head Chefs and Sous Chefs to deliver high-quality food in a vibrant kitchen environment. Candidates should possess a diploma or relevant experience and demonstrate a commitment to food safety and exceptional guest service. The role involves managing kitchen operations while...

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a...

O'Hara and Co Hotels – Raymond Terrace NSW The Lakeside Village Tavern has been a favourite amongst Raymond Terrace residents. The fantastic service and recently renovated venue helps create a unique and welcoming atmosphere for its locals. We are looking for a Sous Chef to join our kitchen team. Working closely with the Head Chef you will: Drive the...

A well-established dining destination in East Maitland is searching for a talented CDP/Junior Sous Chef to support the Head Chef and lead the kitchen team. The ideal candidate will have 3-5 years of experience in a high-quality restaurant, excellent culinary skills, and the ability to mentor junior staff. This full-time position offers a competitive salary...

A premium waterfront restaurant near Lake Macquarie is seeking an experienced Senior Sous Chef to lead a talented team of 25 chefs. This full-time role offers competitive pay, and the chance to work in an attractive location close to transport links. The ideal candidate should have strong culinary expertise and leadership skills, with experience in a...

A medium-volume pub kitchen operator is seeking an experienced Head Chef or strong Sous Chef to lead kitchen operations. Responsibilities include overseeing service and team performance, driving menu development, and managing stock control. Ideal candidates will have 3+ years of relevant experience, strong leadership skills, and a passion for quality...

A casual dining brand is seeking Head Chefs, Sous Chefs, and Chef de Parties in New South Wales. The role requires a passion for quality food and adherence to hygiene standards. You will be responsible for cooking meals, managing kitchen operations, and contributing to menu development. Applicants should have relevant work experience and a diploma in a...

A hospitality management company in Newcastle City Council seeks a Sous Chef to lead medium-volume pub kitchen operations. The ideal candidate will have over 3 years of experience and a proven ability to maintain exceptional food quality while managing kitchen teams and operations. Key responsibilities include overseeing kitchen performance, training staff,...

Sous Chef / Chefs / Cooks - Newcastle / Hunter Sous Chefs/Chefs/Cooks - Newcastle & Hunter Area We are looking for a determined and passionate Sous Chef for Cams Wharf Tavern and multiple Chefs of various levels to join our team at the Iris Hotel Group. Iris Hotel Group is looking to fill multiple positions available within our Hotels in Newcastle and Hunter...

We are seeking a talented CDP/Junior Sous Chef to join our team at Duke's Restaurant and Bar in East Maitland, NSW. You will play a crucial role in supporting the Head Chef in leading our kitchen team to deliver an exceptional dining experience for our customers. This is a full‑time position offering great opportunities for career progression and...