CDP / Junior Sous Chef — Lead Kitchen & Menu Innovation

We are seeking a talented CDP/Junior Sous Chef to join our team at Duke's Restaurant and Bar in East Maitland, NSW. You will play a crucial role in supporting the Head Chef in leading our kitchen team to deliver an exceptional dining experience for our customers. This is a full‑time position offering great opportunities for career progression and...

Are you a driven and talented chef ready to step up in your culinary career? Novotel Sydney Parramatta is seeking a passionate and dedicated Junior Sous Chef to join our dynamic and energetic kitchen team! Located just minutes from Parramatta CBD, our hotel caters to a diverse mix of business and leisure guests. We're looking for chefs who are ready to bring...

A renowned restaurant located in Galston, NSW, is seeking an exceptional Sous Chef or CDP to lead kitchen operations. This full-time role includes sponsorship opportunities for local candidates. Responsibilities include overseeing food preparation, collaborating on seasonal menu development, and ensuring food safety compliance. The ideal candidate should...

Be part of something big. Dee Why Hotel is undergoing a major multi-million-dollar renovation, high-quality menu built around fast, fresh, elevated pub dining. We’re now looking for a talented, hands‑on Sous Chef to join our leadership team and help deliver one of the Northern Beaches’ best hotel offerings. Why Join Dee Why Hotel? Brand new, renovated...

FRENCHIE is your everyday French (prix fixe) fix, serving cult-classic French dishes, banging cocktails, and house-poured wines. Inspired by the heart of Paris and blended with Melbourne's street-smart edge, FRENCHIE delivers French food for everyone. From spontaneous drinks to late-night feasts, FRENCHIE is all about big flavours, sharp service, and a touch...

A small, independent restaurant group in Richmond seeks an experienced Senior Sous Chef to lead day-to-day kitchen operations. This hands-on leadership role involves mentoring junior chefs and ensuring high-quality dishes. Ideal candidates will have 3-5+ years in a similar role, strong culinary skills, and a passion for working with seasonal produce. The...

Russo Estate is hiring a Full time Sous Chef role in Diggers Rest, VIC. Apply now to be part of our team. Requirements for this role: Looking for candidates available to work: Wed afternoon Wed evening Thu afternoon Thu evening Fri afternoon Fri evening Sat afternoon Sat evening Sun afternoon Sun evening 2-3 years of relevant work experience required for...

Sous Chef, CDP, Commis Chef, and Stewards - Full Time & Part Time & Casual lyf (pronouncedlife) isn’t just a place to stay — we redefine the concept of coliving with functional spaces, fun, and inspiring. Our properties are designed to foster a sense of community, creativity, and collaboration, making them the perfect home away from home for digital...

A leading hospitality company is looking for a Sous Chef to manage kitchen operations at Crowne Plaza Melbourne. The role involves overseeing culinary standards, supporting menu development, and coaching kitchen staff. Candidates should possess a Certificate III in Commercial Cookery, a passion for food, problem-solving skills, and the ability to perform...

A vibrant waterfront venue in Mandurah is seeking a Sous Chef to join their energetic kitchen team. The ideal candidate will lead kitchen operations alongside the Head Chef, ensuring high standards of food quality and innovation. Strong leadership skills and a passion for quality produce are essential. Enjoy staff discounts across numerous venues, career...