Sous Chef/CDP — Lead Seasonal Menus

Sous/CDP Chef - Sponsorship available for right candidate Our iconic restaurant, The Vintage Secret Garden, is looking for an exceptional Sous Chef or CDP to join our talented team in Galston, NSW. This is a full-time role with the sponsorship opportunity, making it an excellent opportunity for candidates. As Chef, you will be responsible for leading the...

Sous/CDP Chef- Sponsorship available for right candidate The Vintage Secret Garden Galston, NSW A$65,000-78,000 p/a On-site Posted 1 day ago About the role Our iconic restaurant, The Vintage Secret Garden, is looking for an exceptional Sous Chef or CDP to join our talented team in Galston, NSW. This is a full-time role with the sponsorship opportunity,...

Russo Estate is hiring a Full time Sous Chef role in Diggers Rest, VIC. Apply now to be part of our team. Requirements for this role: Looking for candidates available to work: Wed afternoon Wed evening Thu afternoon Thu evening Fri afternoon Fri evening Sat afternoon Sat evening Sun afternoon Sun evening 2-3 years of relevant work experience required for...

On-site Posted 2 days ago About Us Pixie Restaurant is a beloved Byron Bay favourite, celebrated for its modern Italian-inspired cuisine , crafted with fresh, seasonal ingredients . As part of a growing hospitality group, we are committed to culinary excellence, teamwork, and creating exceptional dining experiences . About the Roles We currently have...

A local hospitality group is seeking an experienced Sous Chef for the Gardiner Hotel in Malvern. Responsibilities include supporting the Head Chef and leading a passionate kitchen team delivering high-quality dishes. Ideal candidates will have previous experience as a Sous Chef or be a skilled CDP ready to step up, with strong leadership and communication...

Posted 1 day ago home_work On-site About Us: Casa Luna is a renowned restaurant located in the heart of Byron Bay, celebrated for its creative menus, vibrant atmosphere, and signature cocktails. Casa Luna highlights fresh, local, and seasonal ingredients to craft a high standard dining experience for locals and visitors alike. As part of our team, you’ll...

Overview Hamilton Island is seeking a talented and passionate Sous Chef to join the culinary leadership team at the Beach Club Restaurant —an iconic beachfront dining venue offering contemporary Australian cuisine crafted from the finest seasonal and locally sourced produce. Set beside Catseye Beach and overlooking the pool, the Beach Club Restaurant...

A family-owned winery in Diggers Rest is seeking an experienced Sous Chef to join a dynamic kitchen team. In this full-time role, you will support the Head Chef, lead service, create seasonal dishes, and mentor junior staff. The ideal candidate has at least 2 years of relevant experience, excellent leadership skills, and a passion for high-quality food....

Sous Chef – Sails Restaurant Be part of something exciting! Hamilton Island’s beloved Sails Restaurant is reopening with a fresh new look and an exciting new menu that celebrates coastal living at its best. Set right on Catseye Beach , Sails will showcase light, fresh flavours, premium local seafood, and our signature in-house made flatbread — all...

A prestigious hotel group in The Rocks, Australia, is seeking a talented Sous Chef to lead a high-performing team in their iconic restaurant. The ideal candidate will have fine dining experience, strong leadership skills, and a passion for culinary excellence. Join a renowned kitchen where you can innovate seasonal menu offerings and enjoy competitive...