Lead Sous Chef – Luxury Dining

Are you driven by culinary excellence and passionate about leading a high-performing team in a dynamic, fast-paced kitchen? We’re seeking a talented Sous Chef to join our iconic Altitude Restaurant at Shangri-La Sydney, where breathtaking views meet exceptional cuisine. What You'll be doing Collaborate with Chef de Cuisine for high-quality dishes. Lead the...

A premier dining establishment in The Rocks is seeking an experienced Sous Chef to support the Head Chef. The ideal candidate will have a strong background in fine dining, demonstrating leadership and effective communication skills. Responsibilities include day-to-day kitchen operations, menu innovation, and maintaining high food quality standards. This role...

About the Brand Hunter St. Hospitality is Australia’s leading dining group, renowned for our portfolio of world‑class premium restaurants and bars, including Rockpool Bar & Grill, Spice Temple, The Collective and Saké Restaurant & Bar. Nestled in the heart of The Rocks, The Cut is an elegant basement steakhouse and bar housed in a heritage‑listed...

A great opportunity to join an International hotel group. High end restaurant within a highly renowned CBD hotel. Be a part of a great 5 star hotel group Enjoy amazing company benefits Work within a high end, fine dining environment Full Job Description About the Job As Sous chef you will closely with the Head Chef to deliver a great product and service to...

Shangri-La Sydney is the city's leading luxury hotel. Located in the historic Rocks district between the Sydney Opera and Harbour Bridge, our hotel offers 564 spacious and inspired luxury guests’ rooms and suites, four food & beverage outlets including Altitude our signature restaurant. We are currently looking for a part-time Commis Chef to join our In...

Shangri-La Sydney is the city’s leading luxury hotel. Located in the historic Rocks district between the Sydney Opera and Harbour Bridge, our hotel offers 564 spacious and inspired luxury guests’ rooms and suites, four food & beverage outlets including Altitude our signature restaurant. We are currently looking for a part-time Commis Chef to join our In...

Be part of something big. Dee Why Hotel is undergoing a major multi-million-dollar renovation, high-quality menu built around fast, fresh, elevated pub dining. We’re now looking for a talented, hands‑on Sous Chef to join our leadership team and help deliver one of the Northern Beaches’ best hotel offerings. Why Join Dee Why Hotel? Brand new, renovated...

Overview Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and a renowned spa....

A premium steakhouse in The Rocks seeks a Sous Chef to lead the kitchen team. Responsibilities include developing service standards, managing daily operations, and mentoring staff. Ideal candidates will have butchery experience, a strong understanding of kitchen budgets, and a passion for seasonal produce. Enjoy competitive salary incentives and ongoing...

Join to apply for the Sous Chef - Main Kitchen role at Capella Hotels and Resorts About Capella Hotels and Resorts Capella Hotels and Resorts embodies excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by...