Sous Chef

A premier dining establishment in The Rocks is seeking an experienced Sous Chef to support the Head Chef. The ideal candidate will have a strong background in fine dining, demonstrating leadership and effective communication skills. Responsibilities include day-to-day kitchen operations, menu innovation, and maintaining high food quality standards. This role...

About the Brand Hunter St. Hospitality is Australia’s leading dining group, renowned for our portfolio of world‑class premium restaurants and bars, including Rockpool Bar & Grill, Spice Temple, The Collective and Saké Restaurant & Bar. Nestled in the heart of The Rocks, The Cut is an elegant basement steakhouse and bar housed in a heritage‑listed...

Known for its spectacular water front location in the heart of The Rocks, 6 HEAD is part of an incredibly organised and well structure team. Despite the intensity of the large covers and the high standards, we providea welcoming, stable and nurturing work environment. Now we are looking for you! Sous Chef To start straight away inour premium steakhouse...

A prestigious hotel group in The Rocks, Australia, is seeking a talented Sous Chef to lead a high-performing team in their iconic restaurant. The ideal candidate will have fine dining experience, strong leadership skills, and a passion for culinary excellence. Join a renowned kitchen where you can innovate seasonal menu offerings and enjoy competitive...

A premium steakhouse in The Rocks seeks a Sous Chef to lead the kitchen team. Responsibilities include developing service standards, managing daily operations, and mentoring staff. Ideal candidates will have butchery experience, a strong understanding of kitchen budgets, and a passion for seasonal produce. Enjoy competitive salary incentives and ongoing...

My Muscle Chef (MYMC) is Australia’s premium fresh ready‑made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth. Since 2013, we have experienced continuous growth & hold enormous...

Sous Chef – Vineria Luisa (Newly Hatted) | Enmore Key selling points Newly hatted Italian wine bar & restaurant in the heart of Enmore Competitive salary $75–80k + super + tips, with real career progression Supportive culture, work–life balance, and ongoing training About Us Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni...

Hero Sushi KOKUMAI Gateway – Sous Chef (Full Time) Hero Sushi KOKUMAI Gateway is hiring a Full time Sous Chef role in Sydney, NSW. Apply now to be part of our team. Requirements for this role Flexible hours available 1 year of relevant work experience required for this role We are the No.1 sushi Takeaway/Train restaurant. Store location L1-07 Gateway, 1...

'All I want for Christmas is (a) SOUS!' - Come Join JRM Hospitality in Sydney! JRM Hospitality Recruitment is seeking an experienced and dedicated Sous Chef to join a hatted high‑end, fast‑paced, and well‑established premium venue in Sydney CBD. This is the perfect opportunity for a skilled culinary professional looking to take on more responsibility...

Kokumai - Barangaroo – Full Time Sous Chef Kokumai at Barangaroo, a high‑end Japanese dining experience in the heart of Sydney. We produce high‑quality Japanese cuisine to delight our guests. We are looking to add a Sous Chef to support our Head Chef as we grow and evolve our business, culminating in providing memorable dining experiences. Requirements...