Lead Sous Chef for Premium Steakhouse, Seasonal Menus

About the Brand Hunter St. Hospitality is Australia’s leading dining group, renowned for our portfolio of world‑class premium restaurants and bars, including Rockpool Bar & Grill, Spice Temple, The Collective and Saké Restaurant & Bar. Nestled in the heart of The Rocks, The Cut is an elegant basement steakhouse and bar housed in a heritage‑listed...

A prestigious hotel group in The Rocks, Australia, is seeking a talented Sous Chef to lead a high-performing team in their iconic restaurant. The ideal candidate will have fine dining experience, strong leadership skills, and a passion for culinary excellence. Join a renowned kitchen where you can innovate seasonal menu offerings and enjoy competitive...

Known for its spectacular water front location in the heart of The Rocks, 6 HEAD is part of an incredibly organised and well structure team. Despite the intensity of the large covers and the high standards, we providea welcoming, stable and nurturing work environment. Now we are looking for you! Sous Chef To start straight away inour premium steakhouse...

A renowned restaurant located in Galston, NSW, is seeking an exceptional Sous Chef or CDP to lead kitchen operations. This full-time role includes sponsorship opportunities for local candidates. Responsibilities include overseeing food preparation, collaborating on seasonal menu development, and ensuring food safety compliance. The ideal candidate should...

A modern Sydney Bar & Grill is looking for an experienced Sous Chef to support kitchen operations and uphold food quality standards. Join a passionate team and contribute to developing seasonal menus while managing kitchen efficiency. The ideal candidate will have experience in high-end restaurants, with a focus on live fire cooking. This role is integral to...

Join the team at Poetica Bar & Grill , a refined and relaxed modern Sydney Bar & Grill in the heart of North Sydney. We opened our doors to rave reviews in early September 2023 and were awarded One Hat by the Good Food Guide within our first few weeks of operation. Fire, wood and charcoal are at the heart of Poetica. Along one side of our 120-seat,...

A modern Japanese restaurant in Sydney is looking for a qualified Sous Chef to enhance kitchen operations and innovate menu offerings. The ideal candidate will have over 2 years of experience in modern Japanese cuisine. Key responsibilities include developing seasonal menus, overseeing daily operations, and managing food costs. This full-time position offers...

'All I want for Christmas is (a) SOUS!' - Come Join JRM Hospitality in Sydney! JRM Hospitality Recruitment is seeking an experienced and dedicated Sous Chef to join a hatted high‑end, fast‑paced, and well‑established premium venue in Sydney CBD. This is the perfect opportunity for a skilled culinary professional looking to take on more responsibility...

Sous/CDP Chef - Sponsorship available for right candidate Our iconic restaurant, The Vintage Secret Garden, is looking for an exceptional Sous Chef or CDP to join our talented team in Galston, NSW. This is a full-time role with the sponsorship opportunity, making it an excellent opportunity for candidates. As Chef, you will be responsible for leading the...

Are you driven by culinary excellence and passionate about leading a high-performing team in a dynamic, fast-paced kitchen? We’re seeking a talented Sous Chef to join our iconic Altitude Restaurant at Shangri-La Sydney, where breathtaking views meet exceptional cuisine. What You'll be doing Collaborate with Chef de Cuisine for high-quality dishes. Lead the...