Sous Chef
vor 2 Wochen
Join the team at Poetica Bar & Grill , a refined and relaxed modern Sydney Bar & Grill in the heart of North Sydney. We opened our doors to rave reviews in early September 2023 and were awarded One Hat by the Good Food Guide within our first few weeks of operation. Fire, wood and charcoal are at the heart of Poetica. Along one side of our 120-seat, light-filled dining room sits an impressive 700-bottle wine wall, glass-fronted dry-ageing cabinets, and a 15-metre-long open kitchen featuring a Josper charcoal oven and custom wood-burning hearth . The Company The vision is to create, curate and manage world-class hospitality, lifestyle and leisure businesses within Australia and offshore. We are looking for people who align with our values of Excellence, Innovation, Integrity and Passion , and who want to contribute to a growing hospitality group with people at its centre. The Opportunity We are seeking an experienced and driven Sous Chef to support the Head Chef in the day-to-day running of the Poetica kitchen. This is an opportunity to play a key leadership role in a highly regarded venue, working with premium produce, live fire cooking, and a passionate, dedicated team. Reporting to the Head Chef, you will be responsible for facilitating smooth kitchen operations, maintaining the highest food quality and consistency, and ensuring compliance with all hygiene and safety standards, while fostering a high-performance and collaborative team culture. Responsibilities Support the Head Chef in the development and execution of seasonal menus Maintain and refine kitchen service standards to ensure efficiency and consistency Manage COGS, stock ordering, and kitchen wages to support profitability Lead and inspire the kitchen team, setting behavioural and performance benchmarks Manage supplier relationships and product quality control Oversee food preparation and service to ensure dishes consistently meet Poetica's standards Train, mentor and develop junior chefs and kitchen staff Ensure all WH&S, food safety and hygiene standards are followed at all times Experience & Qualifications Proven experience in a Sous Chef or senior leadership role within high-end or fine dining restaurants Experience in Hatted or Michelin-recognised venues preferred Experience working with live fire, charcoal grills or wood-fired cooking is highly regarded Strong leadership skills with a focus on team development Previous experience in opening or scaling premium venues is beneficial A strong commitment to personal and professional growth #J-18808-Ljbffr
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Junior Sous Chef
vor 3 Wochen
Council of the City of Sydney, Österreich My Muscle Chef VollzeitMy Muscle Chef (MYMC) is Australia’s premium fresh ready‑made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth. Since 2013, we have experienced continuous growth & hold enormous...
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Sous Chef
vor 3 Wochen
Council of the City of Sydney, Österreich Vineria Luisa VollzeitSous Chef – Vineria Luisa (Newly Hatted) | Enmore Key selling points Newly hatted Italian wine bar & restaurant in the heart of Enmore Competitive salary $75–80k + super + tips, with real career progression Supportive culture, work–life balance, and ongoing training About Us Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni...
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Sous Chef | Monarto Safari Resort
vor 1 Woche
City of Melbourne, Österreich Chef & Kitchen VollzeitAbout Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...
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Sous Chef
vor 3 Wochen
Council of the City of Sydney, Österreich Hero Sushi KOKUMAI Gateway VollzeitHero Sushi KOKUMAI Gateway – Sous Chef (Full Time) Hero Sushi KOKUMAI Gateway is hiring a Full time Sous Chef role in Sydney, NSW. Apply now to be part of our team. Requirements for this role Flexible hours available 1 year of relevant work experience required for this role We are the No.1 sushi Takeaway/Train restaurant. Store location L1-07 Gateway, 1...
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Full Time Sous Chef
vor 2 Wochen
City of Brisbane, Österreich Australia Chef Migration VollzeitFull Time Sous Chef - The Story Bridge Hotel The Story Bridge Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to...
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Full Time Sous Chef
vor 1 Woche
City of Brisbane, Österreich Australia Chef Migration VollzeitFull Time Sous Chef - The Story Bridge Hotel The Story Bridge Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to...
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Sous Chef
vor 3 Wochen
Council of the City of Sydney, Österreich JRM Hospitality Vollzeit'All I want for Christmas is (a) SOUS!' - Come Join JRM Hospitality in Sydney! JRM Hospitality Recruitment is seeking an experienced and dedicated Sous Chef to join a hatted high‑end, fast‑paced, and well‑established premium venue in Sydney CBD. This is the perfect opportunity for a skilled culinary professional looking to take on more responsibility...
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Sous Chef
vor 3 Wochen
Council of the City of Sydney, Österreich Dee Why Hotel VollzeitBe part of something big. Dee Why Hotel is undergoing a major multi-million-dollar renovation, high-quality menu built around fast, fresh, elevated pub dining. We’re now looking for a talented, hands‑on Sous Chef to join our leadership team and help deliver one of the Northern Beaches’ best hotel offerings. Why Join Dee Why Hotel? Brand new, renovated...
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Sous Chef — Luxury Safari Lodge Kitchen Lead
vor 1 Woche
City of Melbourne, Österreich Chef & Kitchen VollzeitA luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...
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Sous Chef
Vor 6 Tagen
Council of the City of Sydney, Österreich Australian Turf Club VollzeitApply for the Sous Chef role at Australian Turf Club Be among the first 25 applicants. Overview The role of our Sous Chef will require you to have a versatile, self‑driven and motivated outlook with a strong background working in a busy, high‑volume setting and a focus on detail. You will be required to support and collaborate with the kitchen team under...
