Sous Chef
vor 1 Tag
Known for its spectacular water front location in the heart of The Rocks, 6 HEAD is part of an incredibly organised and well structure team. Despite the intensity of the large covers and the high standards, we providea welcoming, stable and nurturing work environment. Now we are looking for you Sous Chef To start straight away inour premium steakhouse restaurant: Think of a journey over time, a beautiful menu inspired by seasonality, a passionate A-Team and a challengingnew restaurant. Day to day responsibilities Developing and maintaining service standards in a premium/refined restaurant environment to ensure a world class hospitality experience. Strong, natural leadership qualities with the ability to motivate and mentor a team. Proven ability to work in high pressure/ high volume environment with strong decision-making skills and work with a sense of urgency. Understanding of financials and budget control – including labour control, stock management, wastage and cost of goods. Management of daily restaurant operations whilst meeting company objectives and key performance indicators. Creating and building on relationships with our guests, employees and clients. Ability to mentor, think on your feet and have a lot of fun. What are we looking for? Butchery and dry ageing experience. Experience as a leader of a high volume venue, with a thorough understanding of kitchen and labour budgets. Enjoys working with seasonal produce and able to convert that into dish in accordance to seasonality. Ability to meet company objectives and key performance indicators. Impeccable presentation, hygiene and grooming standards. Advanced understanding and appreciation of all aspects of food and its service. Ensure compliance with all OHS legislation (act and regulation). For you… A delightful menu and a brand new restaurant. Superior training and development from Seagrass BHG training team. Ongoing support, mentoring and endless career opportunities. A competitive salary incentives and company perks. Our brands are synonymous with quality and reflect our passion for food, service and ambience. With us, enjoy an innovative and positive work environment, live your passion and be part of our incredible opening team in one of Sydney’s most iconic locations. #J-18808-Ljbffr
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The Rocks, Österreich The Cut VollzeitA premier dining establishment in The Rocks is seeking an experienced Sous Chef to support the Head Chef. The ideal candidate will have a strong background in fine dining, demonstrating leadership and effective communication skills. Responsibilities include day-to-day kitchen operations, menu innovation, and maintaining high food quality standards. This role...
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Sous Chef
vor 1 Tag
The Rocks, Österreich The Cut VollzeitAbout the Brand Hunter St. Hospitality is Australia’s leading dining group, renowned for our portfolio of world‑class premium restaurants and bars, including Rockpool Bar & Grill, Spice Temple, The Collective and Saké Restaurant & Bar. Nestled in the heart of The Rocks, The Cut is an elegant basement steakhouse and bar housed in a heritage‑listed...
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Sous Chef
vor 1 Tag
The Rocks, Österreich Shangri-La Group VollzeitAre you driven by culinary excellence and passionate about leading a high-performing team in a dynamic, fast-paced kitchen? We’re seeking a talented Sous Chef to join our iconic Altitude Restaurant at Shangri-La Sydney, where breathtaking views meet exceptional cuisine. What You'll be doing Collaborate with Chef de Cuisine for high-quality dishes. Lead the...
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Lead Sous Chef – Luxury Dining
vor 1 Tag
The Rocks, Österreich Shangri-La Group VollzeitA prestigious hotel group in The Rocks, Australia, is seeking a talented Sous Chef to lead a high-performing team in their iconic restaurant. The ideal candidate will have fine dining experience, strong leadership skills, and a passion for culinary excellence. Join a renowned kitchen where you can innovate seasonal menu offerings and enjoy competitive...
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The Rocks, Österreich 6 Head VollzeitA premium steakhouse in The Rocks seeks a Sous Chef to lead the kitchen team. Responsibilities include developing service standards, managing daily operations, and mentoring staff. Ideal candidates will have butchery experience, a strong understanding of kitchen budgets, and a passion for seasonal produce. Enjoy competitive salary incentives and ongoing...
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Junior Sous Chef
vor 3 Wochen
Council of the City of Sydney, Österreich My Muscle Chef VollzeitMy Muscle Chef (MYMC) is Australia’s premium fresh ready‑made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth. Since 2013, we have experienced continuous growth & hold enormous...
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Sous Chef
vor 3 Wochen
Council of the City of Sydney, Österreich Vineria Luisa VollzeitSous Chef – Vineria Luisa (Newly Hatted) | Enmore Key selling points Newly hatted Italian wine bar & restaurant in the heart of Enmore Competitive salary $75–80k + super + tips, with real career progression Supportive culture, work–life balance, and ongoing training About Us Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni...
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Sous Chef
vor 3 Wochen
Council of the City of Sydney, Österreich Hero Sushi KOKUMAI Gateway VollzeitHero Sushi KOKUMAI Gateway – Sous Chef (Full Time) Hero Sushi KOKUMAI Gateway is hiring a Full time Sous Chef role in Sydney, NSW. Apply now to be part of our team. Requirements for this role Flexible hours available 1 year of relevant work experience required for this role We are the No.1 sushi Takeaway/Train restaurant. Store location L1-07 Gateway, 1...
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Sous Chef
vor 3 Wochen
Council of the City of Sydney, Österreich JRM Hospitality Vollzeit'All I want for Christmas is (a) SOUS!' - Come Join JRM Hospitality in Sydney! JRM Hospitality Recruitment is seeking an experienced and dedicated Sous Chef to join a hatted high‑end, fast‑paced, and well‑established premium venue in Sydney CBD. This is the perfect opportunity for a skilled culinary professional looking to take on more responsibility...
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Sous Chef
vor 1 Tag
Council of the City of Sydney, Österreich Kokumai - Barangaroo VollzeitKokumai - Barangaroo – Full Time Sous Chef Kokumai at Barangaroo, a high‑end Japanese dining experience in the heart of Sydney. We produce high‑quality Japanese cuisine to delight our guests. We are looking to add a Sous Chef to support our Head Chef as we grow and evolve our business, culminating in providing memorable dining experiences. Requirements...
