Lead Sous Chef: Live-Fire Kitchen at a Premium Venue

Join the team at Poetica Bar & Grill , a refined and relaxed modern Sydney Bar & Grill in the heart of North Sydney. We opened our doors to rave reviews in early September 2023 and were awarded One Hat by the Good Food Guide within our first few weeks of operation. Fire, wood and charcoal are at the heart of Poetica. Along one side of our 120-seat,...

Full Job Description Join the team at Poetica Bar & Grill , a refined and relaxed modern Sydney Bar & Grill in the heart of North Sydney. We opened our doors to rave reviews in early September 2023 and were awarded One Hat by the Good Food Guide within our first few weeks of operation. Fire, wood and charcoal are at the heart of Poetica. Along one side of...

'All I want for Christmas is (a) SOUS!' - Come Join JRM Hospitality in Sydney! JRM Hospitality Recruitment is seeking an experienced and dedicated Sous Chef to join a hatted high‑end, fast‑paced, and well‑established premium venue in Sydney CBD. This is the perfect opportunity for a skilled culinary professional looking to take on more responsibility...

The Gardiner Hotel in Malvern has quickly become a local favourite since opening last year, offering a bright, modern pub experience in the beautifully restored former Australia Bank building. We're now looking for an experienced, motivated Sous Chef to join our established kitchen team as we gear up for a busy period. Why You'll Love It Here: Modern,...

A vibrant waterfront venue in Mandurah is seeking a Sous Chef to join their energetic kitchen team. The ideal candidate will lead kitchen operations alongside the Head Chef, ensuring high standards of food quality and innovation. Strong leadership skills and a passion for quality produce are essential. Enjoy staff discounts across numerous venues, career...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A leading hospitality firm in Australia is looking for passionate Sous Chefs to assist with the daily kitchen operations. You will play a crucial role in ensuring the kitchen runs efficiently and effectively, while mentoring your team in a premium restaurant environment. Candidates must have previous Sous Chef experience, a background in global cuisine, and...

Senior Sous Chef for Premium Waterfront Restaurant We are seeking a talented and driven Senior Sous Chef to join our award-winning culinary team at 8 at Trinity, Lake Macquarie’s leading premium dining destination. Reporting directly to the Executive Chef, this role requires a leader who leads from the front in every service — running the pass, working...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

Overview Australian Venue Co is looking for talented Sous Chefs to join our Melbourne kitchen teams across premium venues such as Garden State Hotel, The Gardiner Hotel, and The Hawthorn Hotel. We’re after passionate leaders who can support their Head Chef in running busy, dynamic kitchens while delivering exceptional food experiences. What You’ll Bring...