Sous Chef — Lead Kitchen, Seasonal Menus

A family-owned winery in Diggers Rest is seeking an experienced Sous Chef to join a dynamic kitchen team. In this full-time role, you will support the Head Chef, lead service, create seasonal dishes, and mentor junior staff. The ideal candidate has at least 2 years of relevant experience, excellent leadership skills, and a passion for high-quality food....

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A small, independent restaurant group in Richmond seeks an experienced Senior Sous Chef to lead day-to-day kitchen operations. This hands-on leadership role involves mentoring junior chefs and ensuring high-quality dishes. Ideal candidates will have 3-5+ years in a similar role, strong culinary skills, and a passion for working with seasonal produce. The...

A popular dining establishment in Stirling is seeking full-time Chefs and a Sous Chef to join their dynamic kitchen team. Candidates should have at least one year experience in fast-paced environments and a commitment to quality service. Responsibilities include executing seasonal dishes, ensuring kitchen cleanliness, and collaborating on menu preparations....

Overview Hamilton Island is seeking a talented and passionate Sous Chef to join the culinary leadership team at the Beach Club Restaurant —an iconic beachfront dining venue offering contemporary Australian cuisine crafted from the finest seasonal and locally sourced produce. Set beside Catseye Beach and overlooking the pool, the Beach Club Restaurant...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

Russo Estate is hiring a Full time Sous Chef role in Diggers Rest, VIC. Apply now to be part of our team. Requirements for this role: Looking for candidates available to work: Wed afternoon Wed evening Thu afternoon Thu evening Fri afternoon Fri evening Sat afternoon Sat evening Sun afternoon Sun evening 2-3 years of relevant work experience required for...

A Greek-inspired restaurant is seeking an experienced Head Chef to lead its kitchen team in Melbourne. You will create seasonal menus that showcase Mediterranean flavours and oversee all kitchen operations, ensuring high food quality and compliance with safety standards. This role requires strong leadership and communication skills, along with a passion for...

A leading café brand in Surry Hills is seeking a Head Chef to lead their dynamic kitchen. The role involves crafting seasonal menus, overseeing kitchen operations, and inspiring a dedicated team. Candidates should possess strong leadership skills and a passion for seasonal produce. The workplace emphasizes creativity, sustainability, and community...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...