Chef de Partie: Creative Bistro Kitchen, Regional WA

A well-regarded bistro operator in East Brisbane is seeking a driven Chef de Partie (CDP) or a strong Demi Chef with the ambition for career growth. In this role, you'll manage your section during busy services, consistently deliver high-quality dishes, and collaborate closely with the kitchen team. With a supportive environment, you will have opportunities...

A modern bistro and wine bar in Melbourne is seeking an experienced Chef de Partie to join their kitchen team. You will be responsible for the preparation and service of high-quality food, maintain kitchen operations standards, and contribute to a positive workplace culture. This role offers career progression and a supportive team environment. Passion for...

An established hospitality organization in Albany, WA, is seeking a skilled individual to run the kitchen on the Head chef's days off. This creative role involves working in a vibrant venue serving a full menu, requiring a trade qualification and experience in quality a la carte dining. The ideal candidate should possess excellent communication skills, a...

A modern Australian bistro is seeking a qualified Senior Chef / Chef de partie for its Dunkirk Hotel venue. The role requires at least 2 years of experience in a busy kitchen, with an emphasis on innovation and taste in dish preparation. Candidates should possess a Certificate IV in Commercial Cookery and demonstrate excellent leadership and communication...

Full Time Chef De Partie Brellhouse is hiring a Full Time Chef De Partie role in St Marys, NSW. Apply now to be part of our team. Requirements for this role Flexible hours available 2-3 years of relevant work experience required for this role Working rights required for this role Expected salary: $75,000 - $78,000 per year This is an immediate start position...

A local bistro and sports bar in Werribee is looking for an experienced Chef de Partie to join their kitchen team full-time. The role involves high-quality meal preparation, maintaining food control, and working closely with a cohesive team. Ideal candidates are passionate about food, reliable, and flexible with working hours, including nights and weekends....

Overview Elwood Bathers is a restaurant, bar and events venue with flawless views across Port Philip Bay. We pride ourselves on our menu which includes locally sourced, classic bistro cuisine and a wine list which features some of Victoria's finest producers. Our 130 seat restaurant currently includes a private dining room, events space, outdoor terrace, bar...

Join to apply for the Chef de Partie - Kitchen role at Park Hyatt Be among the first 25 applicants Summary About Park Hyatt Sydney and Dining by James Viles. Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Set to become one of Sydney’s food and drink destinations for tourists and locals alike,...

About Us Motor is a woodfired bistro and wine bar in the heart of Hawthorn, offering a warm neighbourhood feel, a focus on exceptional produce, and a menu built around flavour, seasonality and technique. With a buzzing dining room, bar seating, express lunches and rotating weekly features, Motor is a venue with energy, standards and genuine hospitality at...

A popular beachfront restaurant in Melbourne is looking for experienced Demi Chefs and Chef de Parties to join their dynamic kitchen team. Candidates should have a minimum of 2 years in a high-volume kitchen and be passionate about modern Australian bistro cuisine. Offering casual hours, award rates, and a vibrant team culture, this role is perfect for...